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vinaigrette
Vinaigrette ( vin-ə-GRET) is made by mixing an oil with something acidic such as vinegar or lemon juice. The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, but can also be used as a marinade. Traditionally, a vinaigrette consists of 3 parts oil and 1 part vinegar mixed into a stable emulsion, but the term is also applied to mixtures with different proportions and to unstable emulsions which last only a short time before separating into layered oil and vinegar phases.
Ingredients:
1 ripe avocado
1 small, long red pepper
1 small courgette/zucchini
1 small fennel bulb
1 small onion
2 large cloves garlic, cut into 2 or 3 pieces
salt and black pepper
1 ripe tomato
Baby lettuce leaves
toasted sunflower seeds
2 bocconcini for decoration (optional)
For the...
The original recipe comes from this site (Roasted Saffron Cauliflower with Date Dressing) but I changed things slightly, such as soaking the date in hot water, straining them, then adding them and water to the dressing. It made no sense to me. Also the excess liquid from the saffron water went...
Sundried Tomato Vinaigrette
Makes a little over 1 cup of dressing
Ingredients
1/3 cup extra virgin olive oil
1/4 cup red wine vinegar
1/4 cup sun-dried tomatoes in olive oil, roughly chopped
2 cloves garlic, roughly chopped
1 1/2 TB honey
1 tsp dried oregano
1/2 tsp kosher salt
1/2 tsp black...
Ginger-Honey Vinaigrette
Makes about 3/4 cup of dressing
Ingredients
1 ½ TB grated ginger, peeled and minced fine
2 TB white wine vinegar
1 TB Dijon mustard
1 TB honey (or maple syrup for vegan option)
½ cup peanut oil
¼ tsp garlic powder
½ tsp kosher salt
Directions
Place all ingredients in...
Pumpkin-Maple Vinaigrette
Makes about 1 1/2 cups of dressing
Ingredients
¼ cup pumpkin puree
¼ cup apple cider vinegar
2 TB maple syrup
1 tsp Dijon mustard
1 large clove garlic, minced
½ tsp sea salt
⅛ tsp freshly ground black pepper
½ cup extra virgin olive oil
1½ TB fresh thyme leaves, minced...
Orange Vinaigrette
Makes 3/4 cup
Ingredients
2 TB white wine vinegar
1 TB Dijon mustard
1 TB orange zest
2 TB honey (or maple syrup for vegan)
1/4 tsp kosher salt
1/2 cup olive oil
Directions
In a medium bowl, whisk together the white wine vinegar, Dijon mustard, orange zest, honey, and...
Lime Vinaigrette
Makes about 1/2 cup
Ingredients
1 TB lime zest and 2 TB lime juice (from 1 lime)
¼ tsp kosher salt, plus more if needed
½ TB Dijon mustard
½ tsp maple syrup
½ cup olive oil
Directions
Zest the lime. Sprinkle it with the kosher salt, then mince it as fine as possible. Holding...
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