vinaigrette

Vinaigrette ( vin-ə-GRET) is made by mixing an oil with something acidic such as vinegar or lemon juice. The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, but can also be used as a marinade. Traditionally, a vinaigrette consists of 3 parts oil and 1 part vinegar mixed into a stable emulsion, but the term is also applied to mixtures with different proportions and to unstable emulsions which last only a short time before separating into layered oil and vinegar phases.

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  1. TastyReuben

    Recipe Ginger-Honey Vinaigrette

    Ginger-Honey Vinaigrette Makes about 3/4 cup of dressing Ingredients 1 ½ TB grated ginger, peeled and minced fine 2 TB white wine vinegar 1 TB Dijon mustard 1 TB honey (or maple syrup for vegan option) ½ cup peanut oil ¼ tsp garlic powder ½ tsp kosher salt Directions Place all ingredients in...
  2. TastyReuben

    Recipe Pumpkin-Maple Vinaigrette

    Pumpkin-Maple Vinaigrette Makes about 1 1/2 cups of dressing Ingredients ¼ cup pumpkin puree ¼ cup apple cider vinegar 2 TB maple syrup 1 tsp Dijon mustard 1 large clove garlic, minced ½ tsp sea salt ⅛ tsp freshly ground black pepper ½ cup extra virgin olive oil 1½ TB fresh thyme leaves...
  3. TastyReuben

    Recipe Orange Vinaigrette

    Orange Vinaigrette Makes 3/4 cup Ingredients 2 TB white wine vinegar 1 TB Dijon mustard 1 TB orange zest 2 TB honey (or maple syrup for vegan) 1/4 tsp kosher salt 1/2 cup olive oil Directions In a medium bowl, whisk together the white wine vinegar, Dijon mustard, orange zest, honey, and...
  4. TastyReuben

    Recipe Lime Vinaigrette

    Lime Vinaigrette Makes about 1/2 cup Ingredients 1 TB lime zest and 2 TB lime juice (from 1 lime) ¼ tsp kosher salt, plus more if needed ½ TB Dijon mustard ½ tsp maple syrup ½ cup olive oil Directions Zest the lime. Sprinkle it with the kosher salt, then mince it as fine as possible. Holding...
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