wellington

Mushroom Wellington video tutorial Recipe (for 4 wellingtons): 30g (1oz or 2 tbsp) butter 4 flat mushrooms 1/2 onion 1 garlic clove 1 large portabello mushroom 4 small thyme sprigs 100g (1 cup) cheddar cheese 50g (1 cup) bread crumbs 80g (1/2 cup) camembert cheese 1 tbsp chopped or dried...

Roast chestnuts for 10/15 mins, peel and boil till tender. Blitz with sugar. Roll out Puff Pastry and cover with ground chestnuts Peel and grate apples, squeeze out juice and cover the ground chestnuts, sprinkle with cinnamon sugar. Peel and slice pears, layer on top of apples. Sprinkle with...

I made this in the UK as a dinner party pxss take. Make mushroom duxelle. Unwrap rolled puff pastry. Take spam out of tin. Coat in duxelle and place on P/P . Wrap seal egg wash, bake till golden. I served it with Boulangere potatoes and mushy peas. Delamotte Brut champagne make a good pairing...

Ingredients 1 Tbs. olive oil 1 lb. asparagus, cut into 1½-inch pieces 2 medium red bell peppers, cut into thin strips 1 medium onion, thinly sliced (1½ cups) 1 5-oz. pkg. baby spinach leaves 1 4-oz. jar prepared pesto sauce 1 large egg 1 17.3-oz. pkg. frozen puff pastry, thawed 1 10-oz. log...

Ingredients 2 large sweet potatoes, cut into 2cm chunks 1 sprig of rosemary, leaves picked 1 sprig of thyme, leaves picked 2 red onions, peeled and sliced 100g of chestnuts, peeled and chopped, optional 2 slices of sourdough bread 1 lemon, zest and juice 10g of butter 250g of button mushrooms...