worcestershire sauce

  1. Morning Glory

    Recipe Brown sugar roasted chicken thighs with mushrooms & shallots

    This dish is easy to assemble and cooks in 35 minutes. For me, the use of dry sherry is essential here - it adds a subtle ‘nutty’ dimension and depth of flavour. The result is deliciously sweet, savoury and addictive. You need to serve this with potatoes to soak up the the ‘gravy’. The...
  2. Lee & Perrins Worcestershire Sauce

    Lee & Perrins Worcestershire Sauce

    Lee & Perrins Worcestershire Sauce
  3. Lee & Perrins Worcestershire Sauce

    Lee & Perrins Worcestershire Sauce

    Lee & Perrins Worcestershire Sauce
  4. The Late Night Gourmet

    Recipe Pelau (Trinidad Rice, Chicken, and Pigeon Peas)

    Pelau is a traditional rice dish of the French West Indies and popularized in other Caribbean countries such as Trinidad. Pelau shares its origins with pilaf and Spain's original version of their dish, paella. There were two cool things I did in making this dish: rendering the chicken fat, and...
  5. TodayInTheKitchen

    Recipe Paprika Dijon Meatloaf

    Paprika Dijon Meatloaf Dijon Meatloaf Sliced by TodayInTheKitchen posted 1 Aug 2019 at 8:36 PM Background When learning how to cook 25 years ago, I started with simple recipes like meatloaf. Over the years, I have made hundreds of meat loafs and tried many different combinations. Paprika Dijon...
  6. The Late Night Gourmet

    Recipe Cherry Mustard Barbecue Sauce

    Yet another recipe inspired by @detroitdad's excellent Blueberry Barbecue Sauce recipe. The cherries worked out particularly well. Ingredients 2 pounds cherries 1/3 cup apple vinegar 1/2 onion diced 1/4 cup brown mustard 1 tablespoon Worcestershire sauce 1 serrano pepper diced 1 large tomato...
  7. The Late Night Gourmet

    Recipe Mustard Glazed Grilled Chicken Breast

    Yes, this one is very simple, but I love the way it turned out. Ingredients 2 tablespoons Worcestershire sauce 2 tablespoons vegetable oil 1 tablespoon Dijon mustard 4 chicken breasts, trimmed of skin and fat Directions 1. Whisk together Worcestershire sauce, oil, and, mustard. 2. Place...
  8. CraigC

    Recipe Mustard Sauce For Crab

    We primarily use this for stone crab claws, but it works well with other crabs and shrimp. It also is good for Deviled Eggs. Ingredients 1 cup mayonnaise - I just use Kraft regular. 2 tsp Worcestershire Sauce 1 tsp A-1 sauce original 2 tbsp heavy cream 2 tbsp milk 3 tbsp dry Coleman's mustard -...
  9. Morning Glory

    Worcestershire Sauce

    One of the (possibly few) British sauces which are known around the world. Do you use Worcestershire Sauce? Tell us how you use it in your cooking. *http://www.bbc.co.uk/ahistoryoftheworld/objects/mcraSW4BRJyBTtOMbcb6Tw
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