Ingredients
1-1/2 cups quality white wine vinegar
3/4 cups beer - dark or medium, just whatever flavor you prefer
3 ounces apple juice
8 ounces Mexican cane sugar (unprocessed cane sugar juice reduced to a thick syrup then dried in molds, very dense and hard, color similar to dark brown sugar)...
allspice
apple juice
beer
black pepper(corns)
black/brown mustardseeds
juniper berries
nutmeg
sichuan/szechuan/szechwan/chinese pepper(corns)
white wine vinegar
yellow/whitemustardseeds
You could of course use just one type of mushrooms here if you wish but the mixed mushrooms do look more dramatic. You could also add cheese of your choice in which case I’d put it under the mushrooms so that the mushroom shapes still stand out. I love the way the individual mustard seeds are...
I've found me recipe!
1 cup water
1 cup apple cider vinegar
1/2 cup yellow mustard powder (Coleman's)
1 cup yellow mustard seeds
3/4 cup brown mustard seeds
3 tsp minced garlic
2 cups stewed apples
1/2 tsp turmeric
Honey to taste
Mix the first set of ingredients and leave over night
Mix the...
So, this mustard spice challenge....
I just had to make some of my own for a change. I have loads of different mustards in and around the place, from yellow mustard seeds to black/brown mustard seeds, to wholegrain mustard, to Coleman's mustard powder to Swedish mustard and back to French...
Stout Mustard
Ingredients:
50 g/2 oz white mustard seeds
50 g/2 oz black mustard seeds
75 g/3 oz soft light brown sugar
2 tsp ground allspice
pinch ground cinnamon
1 tsp coarse salt
1 tsp black peppercorns
1 tsp paprika
½ tsp turmeric
125 ml/4 fl oz red wine vinegar
3 tbsp stout
Method:
1...
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