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Zabaione, zabaglione, zabajone or sabayon is an Italian dessert, or sometimes a beverage, made with egg yolks, sugar, and a sweet wine
Zabaione, zabaglione, zabajone or sabayon is an Italian dessert, or sometimes a beverage, made with egg yolks, sugar, and a sweet wine. Some versions of the recipe incorporate spirits such as cognac. The dessert version is a light custard, whipped to incorporate a large amount of air. Wikipedia
'Deep, dark and difficult' is how I think of cavolo nero (Tuscan kale). Perhaps surprisingly, it works really well with fish. The robust earthy bitterness of the kale contrasts with the delicate sweet flesh of the fish. Here, a sharp frothy sabayon brings the two together.
Zabaione (Zabaglione) is most often a dessert made from whipped egg yolks, sugar and a sweet wine, Marsala or Madiera. Other sweet liiqueurs like cognac might also be used. I say most often, because zabaione can be a sauce.
I might try using zabaione as a substitute for Hollandaise sauce on...