1. Morning Glory

    Recipe Hake fillet with cavolo nero and sabayon sauce

    'Deep, dark and difficult' is how I think of cavolo nero (Tuscan kale). Perhaps surprisingly, it works really well with fish. The robust earthy bitterness of the kale contrasts with the delicate sweet flesh of the fish. Here, a sharp frothy sabayon brings the two together. Ingredients (serves...
  2. flyinglentris

    Zabaione / Zabaglione / Sabayon (Sauce)

    Zabaione (Zabaglione) is most often a dessert made from whipped egg yolks, sugar and a sweet wine, Marsala or Madiera. Other sweet liiqueurs like cognac might also be used. I say most often, because zabaione can be a sauce. I might try using zabaione as a substitute for Hollandaise sauce on...
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