Recipe 00 Pizza recipe

Puggles

Puggles

"I don't like things I hate"
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00 Flour Pizza Dough Recipe.png
 
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What a lovely lay out :thumbsup:

I normally make sourdough pizza base, but maybe I should try a yeast one again as well for a change
 
Your recipe is meticulous and looks absolutely wonderful.
Now here's a question which might shock, but I have to ask it anyway:
Can you taste the difference between your masterpiece, and a regular, restaurant pizza?
What is (or what are) the difference(s)?
 
karadekoolaid said:
Your recipe is meticulous and looks absolutely wonderful.
Now here's a question which might shock, but I have to ask it anyway:
Can you taste the difference between your masterpiece, and a regular, restaurant pizza?
What is (or what are) the difference(s)?
Click to expand...
There is a pizzeria I still order from (the only place I do) because it affects my golden rule of cooking: "If you can make it better than you can buy it, do it." My pizzas are excellent, but the place I order from is incredible. I tried to sneak a look at his oven temps and anything else I could try and use for my home version. I'm not sure what the actual differences are, but I know that his are better than mine, and I am completely comfortable saying that, and will be the first to admit it. It's a mom-and-pop shop, and this guy is a pizzaiolo, no doubt.
 
I wish we had places like that here.
Even my "failures" are better than the pizza places we got here.
There's just 1 place in the capital that does pizza's like I like them.
And some of my friends do very good ones.
 
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