badjak
Forum GOD!
What a lovely lay out 
I normally make sourdough pizza base, but maybe I should try a yeast one again as well for a change
I normally make sourdough pizza base, but maybe I should try a yeast one again as well for a change
Looks great, and I have some KA 00 pizza flour on hand.
Someone should tell that little mouse that when a cat is making pizza…you’re the topping!
Someone should tell that little mouse that when a cat is making pizza…you’re the topping!
Puggles
"I don't like things I hate"
He's just a fuzzy little helper
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Your recipe is meticulous and looks absolutely wonderful.
Now here's a question which might shock, but I have to ask it anyway:
Can you taste the difference between your masterpiece, and a regular, restaurant pizza?
What is (or what are) the difference(s)?
Now here's a question which might shock, but I have to ask it anyway:
Can you taste the difference between your masterpiece, and a regular, restaurant pizza?
What is (or what are) the difference(s)?