A dish you want to excel at but haven’t yet?

[Barriehie]

It's not pizza, then. By definition pizza is flour, water, salt, yeast.
...

Leavened, wheat based dough...

Pizza - Wikipedia

 

[Z-Cook]

I give up

 

[Z-Cook]

Thin crust pizza. Mine alway rise anyway and I don't get it. Maybe roll thin real quick, top, and nuclear reactor hot oven???

 

[Barriehie]

View attachment 138126

I kind of like making dough... Appreciate your efforts!

https://www.cookingbites.com/threads/what-are-you-baking-today-2025.29886/page-27#post-460014

https://www.cookingbites.com/threads/what-are-you-baking-today-2025.29886/page-18#post-450917

 

[detroitdad]

I've never made it, but I've always wanted to give my hand at a beef wellington. It intimidates me a little too much

 

[Z-Cook]

I kind of like making dough... Appreciate your efforts!

What are you baking today (2025)?

What are you baking today (2025)?

Have noticed! Very adept!

 

[Barriehie]

Have noticed! Very adept!

Thank you.

 

[badjak]

I knew that but thought you preferred cooking outside

In the evenings, and if weather allows

 

[badjak]

If Santa gives me what I want this year, I’ll be ditching my last cast iron pan. Can’t handle the weight any more.

What?
Strapping young lad like you?

 

[Barriehie]

I've never made it, but I've always wanted to give my hand at a beef wellington. It intimidates me a little too much

Given the meat skills you display in your posts I think you'd do a great job.

If it doesn't work...

Spoiler: Oops...

 

[JAS_OH1]

I've never made it, but I've always wanted to give my hand at a beef wellington. It intimidates me a little too much

Like Barriehie said, you'll do it justice (and likely your arm won't be long enough to properly pat yourself on the back after).

 

[detroitdad]

I love the confidence. Thank you!

 

[karadekoolaid]

Tortilla has lard, this is why i go the flat Italian bread.

No, not a classic Mexican tortilla. It's just corn meal, nixtmalizado (treated with lye), water and salt. They're traditionally cooked on a comal (a slightly curved griddle) without oil or anything.

 

[karadekoolaid]

I've never made it, but I've always wanted to give my hand at a beef wellington. It intimidates me a little too much

Go for it. Gordon Ramsay is the absolute master of the universe and (despite his Hell's Kitchen image) is really, really good teaching things.

 

[Z-Cook]

Well, I’m an artist so I’m more interested in the decoration part

Visual artist? Would explain the decoration part!