Anchovy butter

Discussion in 'Herbs, Spices, Dressings, Sauces and Dips' started by epicuric, Jan 10, 2019.

  1. epicuric

    epicuric Über Member Staff Member

    Shropshire, UK


    100g lightly unsalted butter, softened
    2 anchovy fillets, chopped finely
    1 tsp chopped fresh parsley
    Ground black pepper.


    Combine all of the ingredients in a bowl. Empty out onto a piece of cling film then roll into a sausage, twisting the ends to compress. Chill in a refrigerator for at least two hours. Slice, and serve on top of either steak or fish.
  2. morning glory

    morning glory Obsessive cook Staff Member

    I'm on the same track - as you will see shortly! :D
    epicuric likes this.
  3. The Late Night Gourmet

    The Late Night Gourmet Über Member

    Detroit, USA
    When I saw the image, I immediately thought of how it would make a great topper for a steak. Nice.
    epicuric likes this.

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