First, more courgette chutney! I've more or less given up on recipes, relying on tastebuds for flavour (bearing in mind it gets less sharp when mature) and common sense in terms of vinegar and sugar quantities. I like sultanas and apple in it and usually use a mix of ground ginger, ground allspice and nutmeg to flavour. I shall add a bit more garlic to this batch I think.
Second, crab apple jelly. My new garden has a fine crab apple which I now know is a variety called Laura, which has small, perfect bright red apples, which are red all the way through. I'll let you know whether the jelly comes true red as well!
Second, crab apple jelly. My new garden has a fine crab apple which I now know is a variety called Laura, which has small, perfect bright red apples, which are red all the way through. I'll let you know whether the jelly comes true red as well!
