Chef00
Veteran
and another one:
Angel Food Cake Cubes with Berry Sauce
Robin Miller – Food Network Chefs
Ingredients
1 (10-ounce) bag frozen blackberries, thawed or frozen
1 teaspoon cornstarch
½ prepared angel food cake, cut into 1-inch cubes (enough to make 4 cups)
Directions
1. In a small saucepan, combine blackberries and cornstarch. Bring to a simmer over medium heat. Simmer until blackberries break down, 2 to 5 minutes.
2. Transfer blackberries to a large bowl, add angel food cake cubes and toss to coat cake with sauce. Serve warm or chilled.
Notes Your favorite berry works Great. I like to use a scoop of ice cream with this.
Angel Food Cake Cubes with Berry Sauce
Robin Miller – Food Network Chefs
Ingredients
1 (10-ounce) bag frozen blackberries, thawed or frozen
1 teaspoon cornstarch
½ prepared angel food cake, cut into 1-inch cubes (enough to make 4 cups)
Directions
1. In a small saucepan, combine blackberries and cornstarch. Bring to a simmer over medium heat. Simmer until blackberries break down, 2 to 5 minutes.
2. Transfer blackberries to a large bowl, add angel food cake cubes and toss to coat cake with sauce. Serve warm or chilled.
Notes Your favorite berry works Great. I like to use a scoop of ice cream with this.