cake

  1. SatNavSaysStraightOn

    Retro Recipe Chocolate Potato Cake

    I originally made this cake as a lemon & blueberry cake which was great, but I wanted a chocolate cake today, so decided to modify the original recipe to include chocolate... I marking this up as a retro recipe for a reason. It apparently comes from an old Italian cookbook (Pellegrino Artusi...
  2. Windigo

    Recipe Honey & orange zest cake

    One of my favorite cakes, a little more work than regular cake but very worth it. It's a little smaller than a regular pound cake. Ingredients: 170 g of honey of your choice, I prefer a darker stronger tasting one to not lose the flavor in the cake. 85 g of golden syrup 2 beaten eggs 140 g...
  3. kaneohegirlinaz

    Recipe Perfectly Chocolate Cake with fresh Raspberry Filling

    I made this recipe in stages. One day I baked the cakes, let them cool completely, wrapped them well and stashed them in the freezer. Another day, I made the filling, put that into an air-tight container and froze that as well. I made the Frosting the morning of assembly and took the cake...
  4. TastyReuben

    Recipe Lemon-Ricotta Pound Cake

    Lemon-Ricotta Pound Cake Makes 8 servings Ingredients For the cake: 1/2 cup (1 stick) unsalted butter 1 cup sugar 1 cup ricotta cheese at room temperature 3 eggs at room temperature 3 tsp lemon zest from 3 lemons 3 TB freshly squeezed lemon juice from 1 lemon 1/2 tsp vanilla extract 1-3/4 cup...
  5. Windigo

    Recipe Lower calorie lemon muffins

    I love to make these because they're so zesty and flavorful and still not as rich as regular cupcakes. Ingredients: 200 g self raising flour 2 large eggs 75 g golden caster sugar 50 ml sunflower oil 150 ml low fat natural yoghurt 2 tbsp skimmed milk 1 tsp of bicarbonate of soda Finely grated...
  6. JAS_OH1

    How to make cake mix more brownie-like?

    I see hits online for making brownies more cake-like, but I want to do the opposite. I have a box of Devil's Food chocolate cake mix in my pantry. I don't want it to be fluffy and airy, I want it to have a fudgy, brownie-like consistency. I am going to use it as a base in small individual...
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  9. Ricotta and Saffron Cake.jpeg

    Ricotta and Saffron Cake.jpeg

  10. Ricotta and Saffron Cake.jpeg

    Ricotta and Saffron Cake.jpeg

  11. Ricotta and Saffron Cake.jpeg

    Ricotta and Saffron Cake.jpeg

  12. Ricotta and Saffron Cake.jpeg

    Ricotta and Saffron Cake.jpeg

  13. GadgetGuy

    What type of Cake pans do you have?

    I have a set of THESE, Pioneer Woman cake pans. They are very sturdy, deep & strong! I got so tired on those puny thin cake pans that look so flimsy & small!! These new ones are 9 inches wide & about 3 inches deep. Where what used to total 3 dinky cake pans to make a tall cake, you'd now only...
  14. TastyReuben

    Recipe One-Bowl Yogurt-Honey-Olive Oil Cake

    One-Bowl Yogurt-Honey-Olive Oil Cake Makes 1 9-inch cake Ingredients 1 cup whole or 2% plain Greek yogurt 2/3 cup olive oil, plus more for coating the pan 2/3 cup honey 1 TB finely chopped fresh thyme leaves 1 tsp finely grated lemon zest 3 large eggs 1 1/2 cups all-purpose flour 1/2 teaspoon...
  15. GadgetGuy

    Making a 7up Cake.

    After waiting for so long & putting it off for so long, I decided to bake a 7up cake this evening. I'm making the batter for it now. Wish me good luck!! :whistling:
  16. murphyscreek

    Recipe & Video Easy Lemon Yoghurt Cake

    Recipe Ingredients 2 cups plain flour (sifted) 1 and 1/2 cups sugar 2 tsp baking powder 1/2 tsp salt 340gms Greek style yoghurt 3/4 cup vegetable oil Grated zest of 2 lemons Juice of 1 lemon 2 eggs Icing powder to dust Method In a large bowl combine flour, sugar, baking powder, and salt. In...
  17. Mountain Cat

    Recipe Pear Upside Down Cake

    If dairy-free, I am sure you can adapt a combination of coconut yogurt to oat milk to make something tasty, in place of the buttermilk. I adapted this recipe: Makeover Peach Upside Down Cake. Make over because it has less fat (as it uses that buttermilk), but it still looked mighty sugary to...
  18. Windigo

    Recipe Turkish yoghurt & lemon cake

    As a lighter alternative to traditional lemon cake made with butter, this cake really hits the sweet spot. For a 25 cm cake ( round ) tin, you need: 250 grams of Turkish ( or Greek ) yoghurt, at least 10% fat 4 medium eggs 225 g self raising flour 225 g caster sugar 1 big unwaxed lemon Vanilla...
  19. SatNavSaysStraightOn

    Retro Recipe Potato Cake

    I marking this up as a retro recipe for a reason. It apparently comes from an old Italian cookbook (Pellegrino Artusi, Science in the Kitchen and the Art of Eating Well (1891)) and at first I was kind of surprised by it but the more I looked online the more I found mashed potato in a limited...
  20. A

    Quinoa Chocolate Cake

    I've come across this recipe and would like to make it healthier without adversely affecting the flavour or texture. Am I OK using dairy milk and butter? Can I replace the coconut oil with rapeseed or Sunflower oil? If so, would it be a 1:1 replacement? If I replace the cup (200g) coconut...
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