900gm packet minced frozen cassava (defrosted)
3/4 cup dessicated coconut
1/4 cup sugar
1 395gm tin sweetened condensed milk
Combine cassava, coconut, sugar in a bowl. Mix in half the tin of milk, reserving the other half. Spread mix in to a cake tin greased with butter and...
I have some haddock and thought I might make some fish cakes but don't want to use potato. What would I add to bind them together. Maybe an egg and some flour or maybe a few breadcrumbs? Will it work without potato or will the texture not be right
classic German apple cake - actually easy to make. done in a spring pan with apricot glaze.
75 g softened butter
75 g granulated sugar
teaspoon vanilla sugar
pinch of salt
peel apples to yield 500g
prep 150g AP flour with 1 teaspoon backing power
stir in flour mix until...
hello, all! I find myself in a bit of a pickle! I am making wood burned cutting boards for christmas gifts using family recipes. however, the recipe i am wanting to use for my aunt is only a partial recipe. i have the list of ingredients and the bake temp and that's pretty much it. I don't have...
Ricotta is a light and creamy cheese with a delicate flavour. It’s quite low in fat, making it a good substitute for mascarpone.
This cake is just perfect for breakfast, or as a treats for the afternoon tea, very easy to prepare and all ingredients work perfectly together.
We ate a lot of mashed potatoes growing up, three or four times a week, easily, and whatever happened to be left over, Mom fried up into cakes as part of breakfast the next morning.
Very simple, this is hardly a recipe at all:
Fried Mashed Potato Cakes
Leftover mashed potatoes...
Another from the same Cookery Pullout of the Woman magazine September 26, 1959.
3oz plain flour
3/4 tsp baking powder
4oz chopped cooking dates
2oz chopped nuts
2 oz melted butter or margarine
4 large tablespoons thick honey
2 oz sifted icing sugar
I found this in my Grannie's old recipe collection. I've no idea on the date, but I'm guessing the '60's from the looks of the pages and style. Actually, I've just found the date, September 26th 1959. In the Woman magazine. It is the pull-out cookery booklet and these pages are printed in...
This cake is from Mantua city (Lombardy region, North of Italy) and it is closer to a crumble than a proper cake. The word sbrisolona actually comes from briciola, which is Italian for “crumble”.
Serves: 6 | Preparation time: 30 mins | Cooking time: 40 to 50 mins
Italian white flour 00...
Tofu is a great vegan substitute for cream because of its airy texture. This Strawberry tofu Cake recipe is no-bake and in low calorie. It is a great recipe to the vegetarian and the people who want to lose weight.
• 1 tablespoon salted cherry blossom
• 1 tablespoon white jelly（20g）...
My father has a 9" round Kuhn Rikon silicon seal pushpan, and wants to buy one for his grandson who wants to bake Grandpa's cheesecake. Dad swears by this pan since he can put it in a bain marie and it doesn't leak because of the silicone ring. Kuhn Rikon doesn't appear to sell them anymore, we...
We always end up with a partial bottle of Advocaat left over after Christmas....which generally takes up valuable room in the fridge until it goes off and gets thrown away. So I decided to try to find a way to use it up this year and came across an Advocaat Easter cake (which is apparently...
4 oz margarine
4 oz caster sugar
4 oz self rasing flour
1 packet chocolate drops (polka dots)
2 tsp coffee essence
3 oz butter
4 oz icing sugar
a little coffee essence.
Cream margarine and sugar, add lightly beaten eggs little by little.
Add the coffee essence and fold in the flour and...