cake

I adapted my recipe from Tasteofhome.com Yield: 16 servings Ingredients 1/4 C. Unsalted Butter, softened 3/4 C. Granulated Sugar 1 large Egg, room temperature 1 C. All-purpose Flour 1 Tbsp. Dutch-Processed Cocoa Powder 1/2 tsp. Baking Soda 1/2 tsp. Ground Cinnamon 1 C. canned Pumpkin or...

I came across this recipe some time last year and was intrigued by the unlikely combination, so decided to go ahead and make it. While I can buy apples in Caracas, they´re either red or green - no variations - so I chose green. Ricotta is one of those ingredients , for me, that doesn´t have much...

For once, I can actually provide a reference. We have adapted this cake to make it dairy free, from the Vegetarian Kitchen by Sarah Brown. Our copy is dated as a first reprint in 1984. It is one of those books that 'walked' when I left for university. It had been my parents attempt at adapting...

I'm actually a bit late, I wanted to start at the beginning of October, but I got the first cakes into their tins and all my egg nog/Advocate done. Have you started your holiday prep and what are you planning?

I few weeks ago Lardy Cakes came on my radar and I started researching them online. The oldest recipes (I've found) are from the 1520's where it was highly spiced (cinnamon, cloves, etc) and eaten on special occasions. The newest ones have no spice and can be as high as 1:1:1 lard, sugar, flour...

Gluten-Free Chocolate, Peanut and Coffee Ground Cake from Emilia Romagna.

Thai Chicken Cakes (Patties) Recipe Ingredients 500gms chicken breast fillets cut to chunks 1 1/2 tbsp red curry paste 1/3 tbsp fish sauce 2 tbsp rice flour 1 tbsp sugar Zest of 1 lime 1 egg 4 kafir lime leaves, stem removed, finely chopped 1 handful chopped basil leaves 1 large sliced...

Chocolate-courgette cake Serves 10-12 | Preparation & baking time 1,5 hours Ingredients ✧ 1-2 tablespoons softened butter and a handful of breadcrumbs (to line the cake tin) ✧ 4 eggs ✧ 250 ml/1.06 cups (211 g/7.4 oz) sugar ✧ 200 ml/0.85 cups (100 g/3.5 oz) plain flour/apf ✧ 60 ml/0.25 cups...

Sweet, sour and savoury almond & lemon cake Serves 10-12 | Preparation and baking time 60 min This unconventional cake tastes like salty caramel, fruit chutney or sweetened bread. Ingredients / Cake Crust ✧ 4 free range eggs ✧ 190 g/6.7 oz/0.42 lb canned lemons or 2 steamed (~30 min) whole...

Recipe Ingredients 100gms butter 1 cup caster sugar 2 eggs 1 lemon (zest and juice) 1 mango (flesh chopped) 1 cup plain flour 1 tsp baking powder 3 tbsp granulated sugar 1/3 cup honey Method Cream together the caster sugar, butter, and zest of lemon. Add eggs one at a time mixing vigorously...

I saw this recipe for a date and walnut cake. Date and walnut cake | BBC Good Food According to Blueberries 101: Nutrition Facts and Health Benefits Blueberries are 84% water and 10% sugar. If I used 150g blueberries (ground in a food processor), could I reduce the water by 125g and the sugar by...