cake

Lemon-Ricotta Pound Cake Makes 8 servings Ingredients For the cake: 1/2 cup (1 stick) unsalted butter 1 cup sugar 1 cup ricotta cheese at room temperature 3 eggs at room temperature 3 tsp lemon zest from 3 lemons 3 TB freshly squeezed lemon juice from 1 lemon 1/2 tsp vanilla extract 1-3/4 cup...

I love to make these because they're so zesty and flavorful and still not as rich as regular cupcakes. Ingredients: 200 g self raising flour 2 large eggs 75 g golden caster sugar 50 ml sunflower oil 150 ml low fat natural yoghurt 2 tbsp skimmed milk 1 tsp of bicarbonate of soda Finely grated...

I see hits online for making brownies more cake-like, but I want to do the opposite. I have a box of Devil's Food chocolate cake mix in my pantry. I don't want it to be fluffy and airy, I want it to have a fudgy, brownie-like consistency. I am going to use it as a base in small individual...

I have a set of THESE, Pioneer Woman cake pans. They are very sturdy, deep & strong! I got so tired on those puny thin cake pans that look so flimsy & small!! These new ones are 9 inches wide & about 3 inches deep. Where what used to total 3 dinky cake pans to make a tall cake, you'd now only...

One-Bowl Yogurt-Honey-Olive Oil Cake Makes 1 9-inch cake Ingredients 1 cup whole or 2% plain Greek yogurt 2/3 cup olive oil, plus more for coating the pan 2/3 cup honey 1 TB finely chopped fresh thyme leaves 1 tsp finely grated lemon zest 3 large eggs 1 1/2 cups all-purpose flour 1/2 teaspoon...

After waiting for so long & putting it off for so long, I decided to bake a 7up cake this evening. I'm making the batter for it now. Wish me good luck!! :whistling:

Recipe Ingredients 2 cups plain flour (sifted) 1 and 1/2 cups sugar 2 tsp baking powder 1/2 tsp salt 340gms Greek style yoghurt 3/4 cup vegetable oil Grated zest of 2 lemons Juice of 1 lemon 2 eggs Icing powder to dust Method In a large bowl combine flour, sugar, baking powder, and salt. In...

If dairy-free, I am sure you can adapt a combination of coconut yogurt to oat milk to make something tasty, in place of the buttermilk. I adapted this recipe: Makeover Peach Upside Down Cake. Make over because it has less fat (as it uses that buttermilk), but it still looked mighty sugary to...

As a lighter alternative to traditional lemon cake made with butter, this cake really hits the sweet spot. For a 25 cm cake ( round ) tin, you need: 250 grams of Turkish ( or Greek ) yoghurt, at least 10% fat 4 medium eggs 225 g self raising flour 225 g caster sugar 1 big unwaxed lemon Vanilla...

I marking this up as a retro recipe for a reason. It apparently comes from an old Italian cookbook (Pellegrino Artusi, Science in the Kitchen and the Art of Eating Well (1891)) and at first I was kind of surprised by it but the more I looked online the more I found mashed potato in a limited...

I've come across this recipe and would like to make it healthier without adversely affecting the flavour or texture. Am I OK using dairy milk and butter? Can I replace the coconut oil with rapeseed or Sunflower oil? If so, would it be a 1:1 replacement? If I replace the cup (200g) coconut...

Can this be frozen without losing a lot of flavour or texture? If so, what's the best way to reheat? White Cocoa Oatmeal Lava Cake

About 8 -9 years ago, my wife was travelling and it was my son´s birthday. He wanted a chocolate cake, but I´d never made a cake in my life, so I called my bro (formerly executive chef at Sissinghurst Castle in Kent). " Look up Nigella Lawson´s Chocolate Beetroot cake. Even my hairdresser could...

This cake gets its name from its main ingredient which is yogurt. Also, and this is very funny, it is known like this because our grandmothers would measure the ingredients using a yogurt cup. Yes: no scales, no cups, no measure jugs... Just a simple, standard yogurt cup from a set of 4. They...