I ordered flat leaf parsley but got sent cutley instead. I really don't like it as I find it tougher and more woody. I don't want to waste it though so looking for ideas to use it. Thinking to blend it with some olive oil to use for marinades?
I stir it into a hot bowl of soup or into pasta sauce just before putting it over the pasta.You can use them for decorating dishes.
Curly parsley is a great decorative garnish for soups, salads, and entrees. It has a mild flavor that pairs well with most dishes, and its bright green color makes food look more appealing.
Simply snip off the curly leaves of the parsley plant with scissors, and sprinkle them on top of your dish just before serving. You can also tie a sprig of parsley together with a piece of kitchen twine to make it look fancier. Enjoy!