1. SatNavSaysStraightOn

    Recipe Cauliflower Rice Tabbouleh

    This recipe is based on the one in the Vegan Food & Living magazine Jan 2023 which is from Annabelle Randles from the It is vegan, it's raw hence requires no cooking, it's gluten free and it's very tasty. We've added to it and altered the quantities slightly because we...
  2. kaneohegirlinaz

    Recipe Loaded Pasta Salad

    Loaded Pasta Salad Serves 4 Ingredients: 112g Barilla® Cellentani Pasta 1 C. pitted Black Olives, drained and halved 1 C. Manzanilla Olives, drained ½ C. each chopped Onions, Carrots, Celery and Sweet Bell Peppers ½ lb. Hard Salami, sliced thick-ish and halved ⅓ - ½ C. Parmesan Cheese, grated...
  3. JAS_OH1

    Tell me about your chimichurri experiences

    I have a boatload of parsley growing and I want to make some chimichurri. Not only have I never made a chimichurri before, I have never even eaten one! Pesto with basil, yes, but no chimichurri ever. I have seen recipes with mint, but I am not a fan of mint unless it's with sweet tea or...
  4. Hemulen

    Recipe Beef Chili with Root Parsley

    Beef Chili with Root Parsley Serves 4 | Preparation & cooking time 45-50 min Ingredients ✧ 100 g/3.5 oz thinly sliced air cured/air dried ham ✧ 300 g/10.6 oz/0.66 lb minced lean beef ✧ 250-300 g/0.55-0.66 lb root parsley ✧ 2 shallots (or 1 medium-sized yellow onion) ✧ 5-6 garlic cloves ✧ 2...
  5. rascal

    Preserving fresh parsley

    I just made garlic butter but I love how green the parsley was, bone dry but still fabulous and green. My wife does the odd think to help around here. I asked her how she did it. Fresh picked and lay between 2 sheets of hand towels (paper) then zapped for 2 mins. Take top paper off and let it...
  6. Hemulen

    Recipe European Whitefish with Green Sauce

    European Whitefish with Green Sauce Serves 2-3 | Cooking time 30 min Ingredients ✧ 650 g/1.4 lb cleaned, whole whitefish (2 small fish) ✧ ½ -1 teaspoon salt ✧ 1-2 lemons ✧ 1-2 tablespoons olive oil Green sauce ✧ 100 g/3.5 oz fresh dill ✧ 100 g/3.5 oz fresh parsley ✧ 3 cloves of garlic (or 2...
  7. ElizabethB

    Storing Cilantro (Coriander) and Parsley

    IDK about you but I have a problem with keeping Cilantro (Coriander) and Parsley fresh in the fridge. I rarely need a full bunch. I stumbled upon this trick. Trim the stems. Put the bunch in a jar with water. Cover with a zip bag and secure with a rubber band or twist tie. Store in the...
  8. M

    Any ideas what to do with curly parsley?

    I ordered flat leaf parsley but got sent cutley instead. I really don't like it as I find it tougher and more woody. I don't want to waste it though so looking for ideas to use it. Thinking to blend it with some olive oil to use for marinades?
  9. Sandwich with Parsley Sauce and Anchovy.jpeg

    Sandwich with Parsley Sauce and Anchovy.jpeg

  10. Jacket Potato with Parsley Sauce.jpeg

    Jacket Potato with Parsley Sauce.jpeg

  11. Rice, Parsley and Potato Soup.jpeg

    Rice, Parsley and Potato Soup.jpeg

  12. Morning Glory

    Recipe Tabbouleh with Egg and Pickled Lemon

    A no cook recipe! Many recipes for Tabbouleh use a lot more parsley (or parsley/mint) than I have, often in a ratio of double the weight of herbs to the weight of dry bulgur. Personally. I prefer rather more grain but you can vary this to your taste. The dill adds a lovely fragrance here. I used...
  13. Mountain Cat

    Recipe A Tabbouleh Recipe

    This was made here mid-autumn 2018. I had an overabundance of parsley in my herb garden. I mean a serious SERIOUS over abundance. What could I do? Tabbouleh. Since this was the end here for locally grown heirloom tomatoes, I used those instead of supermarket roma tomatoes, but the...
  14. Parsley and Vinegar Sauce from Piedmont.jpeg

    Parsley and Vinegar Sauce from Piedmont.jpeg

  15. Funghi Trifolati.jpg

    Funghi Trifolati.jpg

    Mushrooms cooked in Evoo oil, parsley and garlic
  16. SatNavSaysStraightOn

    Recipe Chimmichurri

    We've been using a lot of condiments, relishes and chutney and recently came across Chimmichurri. So I thought that I'd write up one of very many recipes for it. I'd you use a red pepper you'll be making Chimmichurri rojo in which case you may want to use red wine vinegar instead of lemon...
  17. Morning Glory

    Recipe Parsley Oil

    There are lots of ways you can use this pretty green oil. Its essential to blanch the parsley and plunge into iced water to preserve the vibrant green colour. I used the oil in 'fish en papillote' dish and a Salade Niçoise (see below). Ingredients 1 bunch parsley including stems (I used...
  18. Mountain Cat

    Recipe Chicken and Chickpeas: Featuring Parsley, Artichoke, Riced Cauliflower

    This is a fusion dish with elements of European cooked with some Indian spices. 2 boneless, skinless chicken thighs. (about 6 ounces / 170 grams) 1 medium onion, coarsely chopped. 8 ounces / 230 grams riced cauliflower. 1 can chickpeas, drained, 15.5 oz / 440 grams. 1/2 can artichoke...
  19. Morning Glory

    Recipe Potato Salad with Sun-dried Tomato, Olives and Parsley

    A virtually fat-free potato salad using yoghurt rather than mayo. The sun-dried tomatoes add a kick of tangy flavour, the olives add saltiness and the parsley brightens and freshens the flavour. This salad is best made when the potatoes are still warm. Ingredients (serves 1 to 2) 120g boiled...
  20. Morning Glory

    Recipe Heritage Tomato Salad with Potatoes, Parsley & Broad Beans

    A simple salad, best made when the potatoes are still warm to allow the dressing to soak in. Ingredients (serves 1 to 2) 5 boiled new potatoes, cut into halves (100g) 5 baby heritage toms, cut into halves A handful of flat-leaved parsley (leaves only) 50g frozen baby broad beans 1 tbsp Extra...
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