Recipe Apple Brown Betty

mjd

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4 Sep 2020
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Chicago, IL - Midwest USA
Apple Brown Betty

3 lbs. Cooking apples
10 slices of bread, cubed (about 4 cups)
1/2 tsp. Cinnamon
1/4 tsp. Nutmeg
1/8 tsp. Salt
3/4 c. Brown sugar
1/2 c. Butter or margarine, melted


Wash apples, peel, core, cut into eighths; place in bottom on crock. Combine bread cubes, cinnamon, nutmeg, salt, sugar, butter; toss together. Place on top of apples in crock.
Cover.
Place crock into outer shell.
Cook on low setting 2 to 4 hours.

Makes 6 to 8 servings.

https://www.angelfire.com/ma4/myrecipes/AppleBrownBettyAppleButter.html
 
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