So I ha some leftover risotto last night and decided to try my luck with some Arancini balls.
They were a flop! The mixture was very sticky and hard to handle and did not make very good looking balls.
I fried them and they looked more like patties, they bread crum coating had split and oozed risotto. Does anyone know where I went wrong?
They were a flop! The mixture was very sticky and hard to handle and did not make very good looking balls.
I fried them and they looked more like patties, they bread crum coating had split and oozed risotto. Does anyone know where I went wrong?