JAS_OH1
Forum GOD!
- Joined
- 12 May 2020
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[Mod.edit: posts moved to form new topic (MG)]
I laugh everytime I see asafoetida. In my warped mind, it always translates as "fetid ass", LOLOkra, IMHO, needs to be fried briefly before cooking. That way it´s not slimy. (But that´s another thread!)
Stir-fried kale, on the other hand, with abundant garlic, chiles and a touch of asafoetida, is divine.
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