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Asian - Who knows how to make a good Egg Foo Young?

Shermie said:
View attachment 904

Here's a pic of my lobster sauce that I made, using some canned pork. And the gravy was made from FLOUR, NOT CORN STARCH! :wink:
Click to expand...

What is canned pork, and where do you get it? I've never seen it, but there aren't too many actual delis down here, or specialty food stores, so maybe that's where it's sold? Is it small bits, or chunk meat?
 
You probably can buy it, but this was being given out by the U.S, Gov't a while back. It should still be ok, because the can is not bulging at all, and the end caps are still indented in.
If you can't find it, of course, you can always use freshly ground pork. :wink:
 
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