rascal
Forum GOD!
We are staying at a house across the road from a beach for a few days tomorrow, I'm making a bacon and egg pie, there are two thoughts here, with or without tomato.
I put pastry on the bottom, then prick it, about 18 eggs spread around the pastry, then bacon spread over the top, then tomato sliced with lots of salt and pepper. I hardly use salt, but I use it a lot with tomatoes. Then pastry on top with nicks cut in top for steam to escape. My pies are loved and disappear in a minute or two.
Do you use tomatoes??
Or something else??
Russ
I put pastry on the bottom, then prick it, about 18 eggs spread around the pastry, then bacon spread over the top, then tomato sliced with lots of salt and pepper. I hardly use salt, but I use it a lot with tomatoes. Then pastry on top with nicks cut in top for steam to escape. My pies are loved and disappear in a minute or two.
Do you use tomatoes??
Or something else??
Russ