Baked beans are ever popular in the UK, although originating from the US. The most popular brand remains Heinz although the pretenders are gaining ground. The sugar content of the sauce has been reduced recently and no-one seems to mind. They remain a best seller amongst all tinned goods. In the UK we eat them on toast as a lunch or snack and they often appear as part of the famous 'Full English Breakfast' - although purists might not approve. My questions are: Are they as popular in the States and in other countries represented here; Australia, New Zealand for example? How do you like to eat them? On toast? Straight out of the tin?