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Baking is a method of preparing food that uses dry heat, normally in an oven
Baking is a method of preparing food that uses dry heat, normally in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods are baked. Heat is gradually transferred "from the surface of cakes, cookies, and breads to their center. As heat travels through, it transforms batters and doughs into baked goods and more with a firm dry crust and a softer centre". The art of baking remains a fundamental skill and is important for nutrition, as baked goods, especially breads, are a common and important food, both from an economic and cultural point of view. A person who prepares baked goods as a profession is called a baker.
Smothered Baked Potato
1 large Russet Potato
+/- 1 Tbsp. Olive Oil
Salt & Pepper to taste
2 C. Chili Con Carne (Homemade is best)
Garnishes of your choice:
(Here's just some suggestions)
Chopped White Onion
Sour Cream or Yogurt
Chopped Green Onions...
1 pound of preferred type of pasta (I used elbow)
Half a large onion, diced
1 and 3/4 sticks of butter- The 3/4 portion set aside for bread crumbs
4 and a half cups of milk --or milk/half and half combination--
2 fresh garlic cloves
1 heaping tablespoon roasted garlic
It's cookout time again! What food goes good with meat cooked outdoors? Baked Beans!!
And since we've been talking about favorite ways to do things, what is your favorite way to make Boson Baked Beans? Many people do them completely from scratch or from the can already cooked & doctor them up to...
With bread from the shop, I can take two slices, put on what I choose eg peanut butter then put one slice on top of the other.
If I were to make my own bread, how do I divide it into slices of equal weight and similar size without using a professional slicer?
Once I've sliced the bread, I would...
I modified a recipe for Zucchini Brownies to suit my lifestyle and taste and posted a video online. Mine have no butter or oil or extra fat of any kind, so I made the the original title "fat-free zucchini brownies" and got into a couple of quibbles with commenters who pointed out that the cocoa...
I had already posted my classic Dauphinois potato recipe here in the past,but MypinchofItaly requested I share the simpler version I made this week.
I found out my cream had gone bad, so I made this one with milk. It tasted just as rich, through the addition of some cheese and butter...
BAKED HONEY APPLE
Amounts given are for one apple, multiply as needed
1 to 2 TB honey
1 tsp butter
1/8 tsp ground cinnamon
Water, for baking
Core and pare a 1-inch strip of skin from around the top or middle of each apple to prevent...
Sweet and Spicy Twice Baked Sweet Potato
Easy recipe, but takes some time to bake.
Ingredients (for one serving -- multiply as needed)
1 Large Sweet Potato
1 TBSP Butter
1TBSP Dark Brown Sugar
1 TBSP Maple Syrup
1 Cayenne (or similar) Chili Pepper
1 Finely Diced Jalapeño Pepper (garnish)...
These were a total experiment. Not sure of their shelf life, but I didn't make enough for it to be an issue given how yummmm they turned out (in my opinion).
2 cups oats
120 gms sharp cheddar cheese (grated)
1/2 apple (cored) finely diced
2 tbsp finely chopped pickled onion...
Leek and Chicken Baked Medjool Date Loaf:
NOTE: The following ingredients should be used in an 8x8" baking pan.
1) Leek - 1
2) Chicken - 1 Half Breast
3) Medjool Dates - 40
4) Bread Crumbs - 1/2 Cup
5) Egg - 1
6) Unbleached Flour - as required
7) Butter - 2 Tblspns.
8) Fennel -...
Baked Stuffed Apples with Lox and Fruit Paste:
NOTE: This recipe uses Turmeric and Cinnamon.
NOTE: The Recipe may be served cold and uncooked or baked.
NOTE: This recipe uses a modified Fruit Paste containing Cream Cheese, Turmeric and Cinnamon.
1) Apples - 2
2) Cream Cheese -...