Finally learned how to make great baked potatoes. Should be simple but I had trouble getting them just right. I wash and dry them. Poke my holes in them. Cover them with soft butter, like Country Crock. Roll in course salt, then pepper and then dill. Bake at 400 F and flip every 20 minutes. Bake for 50-60 minutes depending on the size. On the past I either over cooked or under cooked. How do y’all make yours ?