James Joyce, Ulysses
Ingredients
Serves 5-6
1kg diced beef
Cupful diced onion
Cupful diced celery
Cupful diced leek
Cupful diced carrot
Pinch mixed herbs
2 ltrs of beef demi glaze Seasoning
1 can of GUINNESS® Draught
It's the number one seller in Guinness® STOREHOUSE® restaurant and it's sure to satisfy any appetite. Get a big pot on the table. And watch it disappear as they help themselves.
Method
- Gently fry off the diced beef in the butter for 5-6 mins till brown, Add the vegetables and cook for another 5-6 mins.
- Add the herbs and season with salt and pepper. Add the demi glaze and cover.
- Slow cook for 60 to 90 minutes.
- Add the GUINNESS® and stir.
- Season and serve with champ potato, roast carrot and parsnip.
This should give 5-6 portions.
Top Tip
Adding the GUINNESS® near the end of cooking lends the stew a creamy, velvety taste. Just drop the GUINNESS® in and watch the stew come alive!