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A casserole is a large, deep pan used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vesseI.
A casserole is a large, deep pan used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, and, if so, the cookware itself is called a "casserole dish" or "casserole pan".
Potato & Cauliflower Casserole (Kartoffel & Blumenkohl Gratin)
1-1/2 pounds small Yukon Gold potatoes, peeled
1 large head cauliflower, cut into florets
3 TB unsalted butter, at room temperature
1/2 cup sour cream
1/2 cup milk
1 cup shredded Gruyere cheese
Pork belly strips are typically made into bacon, but when I last got half a pig share from a local farmer, I asked for half the belly meat to be made into strips that were not further cured into bacon.
Above: Pork belly strips over sliced potatoes.
This is one of those easy recipes that...
I had already posted my classic Dauphinois potato recipe here in the past,but MypinchofItaly requested I share the simpler version I made this week.
I found out my cream had gone bad, so I made this one with milk. It tasted just as rich, through the addition of some cheese and butter...
I made this several nights ago. The flavors melded very nicely. Recipe can easily be doubled.
1/4 cup AP flour
1 tsp dried thyme, divided
1 tsp salt, divided
3 boneless skinless thighs
1 Tbsp olive oil
2 pieces bacon, sliced into 1/4 inch pieces
1 Tbsp tomato paste
1 cup chicken...
Spezzatino di Manzo con Piselli, is a classic Italian Secondo Piatto, typical of wintertime, where beef chunks are slowly cooked in the broth becoming very tender.
However, I have moved away for a moment by replacing the classic preparation with white wine, with a full-bodied beer, double malt...
Tuna casserole was a staple in my house growing up, as in many households across the United States. The typical tuna casserole is so basic, at least it was in our home. My mother simply compiled Campbell's cream of mushroom soup, canned tuna (nothing fancy), and cooked egg noodles and baked...
Serves 4, Preparation 20 mins, Cooking approx. 45 mins
8 medium sweet potatoes
Soft sweet Gorgonzola, 80 g
Fontina cheese, 50 g
Grated Parmigiano cheese, 80 g
Smoked Scamorza cheese, 50 g
Salt and pepper to taste
a pinch of nutmeg
2 free-range eggs
Sage leaves, 4 – 5
Breadcrumbs, to taste...
Makes 6-8 servings
NOTE: This is a copycat recipe for Cracker Barrel's hashbrown casserole (probably their signature dish, if they have one).
2 lbs frozen hash brown potatoes, thawed
1 (10.75oz) can condensed cream of chicken soup
1/2 medium yellow onion...
Delicious creamy, healthy, rich stew, inspired by an old Croatian recipe named 'Ričet'. Originally the Ričet contains barley and beans. I added Millet and Chickpeas because I needed to use it, and love it. This stew is vegetarian/vegan, but you may add prosciutto, bacon, sausages, even meat if...
Bakalar na bijelo
Bijelo means white in Croatian, so the title describes the desired prevailing colour of the stew. It is one traditional way of making it in Croatia, but there are other ways to cook it too. This method, and the picture are very much how like I love having it. Usually around...
Slow Cooked Lamb Shanks with Turkish Kashkak (Wheat Stew)
1 kg lamb shank
2 cups all whole spelt grain
1 head of garlic
1 stick of cinnamon
2 bay leaves
2 tsp chili powder
1 tsp dried thyme
2-3 tsp salt to season and taste
This is a traditional Jewish stew, usually served on the Sabbath. It's been tweaked a little to a more luxurious version by adding wine and lamb. The original stew is often just prunes with sweet root vegetables, though often a type of red meat is used too.
- 500 g fatty lamb meat...