casserole

Cheesy Grits Casserole In the spirit of, although not the actuality (I'll never have her true recipe) Grandmother T's southern grits casserole. My paternal grandmother passed away late winter of 1983, and Dad hated grits, oatmeal, cream of wheat, so we never had these at home. Okay...

hello friends, based on the information I learned here I'm going to try the beef stew recipe again today with the following plan: I'm going to sear/brown 1 1/2 pounds of chuck stew meat in a traditional stainless steel skillet and then deglaze the pan with red wine. Add them to the slow...

BEST* BEEF STEW Serves 6 to 8 Ingredients 2 medium garlic cloves, minced or pressed through a garlic press (about 2 tsp) 4 anchovy fillets, minced fine (about 2 tsp) 1 TBsp tomato paste 1 (4-pound) chuck-eye roast, trimmed of excess fat and cut into 1-1/2-inch pieces 2 TBsp vegetable oil 1...

I sent a friend to the store and she picked up beef broth rather than chicken broth. I have some pork stew meat and wanted to make a pot as our temps are dropping quickly here in IL. I usually have some chicken broth on hand but used it all. Can I use the beef broth with the pork or will it...

Hi, I'm new here having joined earlier today. One of our favorite suppers on work nights is slow cooker beef & mushroom stew. I sear the beef and the mushrooms before putting them in the slow cooker. I'm having trouble picking the best liquid medium. I've tried the grocery store options in...

Prep time: 20 minutes. Cooking time: 3.5 - 4 hours. Serves: 4-6 Ingredients: 1kg diced beef (chuck or blade) 1 cup plain flour 2 teasp cracked pepper 2 teasp paprika Olive oil 2 onions 1 carrot 2 stalks celery 4 sprigs rosemary, leaves stripped from stem 1/2 cup chopped parsley (chop the...

For all of us that like seafood, what are some of your favorite dishes from the title? We like: Conch Chowder (White) Crab Soup Crab Gumbo Lobster Bisque (with spiny lobster) Bouillabaisse Bayoubaisse Clam Chowder Cioppino Fish Chowder Just to name a few.

PORK AND HOMINY STEW Serves 6 Ingredients 2 TBsp ancho chili powder 2 tsp dried oregano 1-1/2 tsp smoked paprika 1 tsp ground cumin 1/2 tsp salt 1-1/2 pounds pork tenderloin, trimmed and cut into 1/2-inch pieces 1 TBsp olive oil, divided 1-1/2 cups chopped green bell pepper 1 TBsp minced...

Beef stew is a highly underrated comfort food in the culinary world. I think this is because the ingredients are usually readily available. This makes it the perfect food for times when you can't (or don't want to) go to specialty stores to assemble an elevated dish. Despite its humble nature, I...

I must warn that certain ingredients might be hard to get outside the Netherlands, and maybe not easy to substitute. The cooking time is also long (4 hours). Ingredients: 800 g stewing steak (beef) 300 ml of dark, bitter beer of your preference. I used Guiness A mixture of 100 ml water and 100...

The word ’daube' comes from the French 'daubière’, a kind of braising pot used for the long, slow cooking of less tender cuts of meat. Here I’m using venison shoulder steaks but the dish could be made with a half shoulder on the bone which would probably improve the flavour. I used Moroccan...

This picture is cropped from another, probably not the best. But the full picture is visible in the thread What did you cook or eat today (March 2020)? post 189. Ingredients: 2 lemongrass stalks, dry outer leaves removed, roughly chopped 3 medium-sized red onions, quartered 6 garlic cloves...

I adapted a dish originally made by the chef Marcus Samuelsson. My changes (in addition to downsizing a bit as 8-10 servings for one person would be overkill) were using a serrano pepper instead of habanaro (it’s what the supermarket had), and using veggie broth instead of chicken stock...

:welcome::bravo: How to cook Ghormeh Sabzi (Iranian Stew) Ingredients (for 2 people) :chef: 1- Two slices of lamb 2- Medium grated onion 3- One bunch of spinach 4- Three bunches of parsley 5- Two bunches of leek 6- One cup of red kidney bean 7- One bunch of coriander 8- One tablespoon of...

A casserole I brought to a pot luck for Thanksgiving one year (2016). It was rather successful. Note, the measurements are approximate. 30 ounces of Brussels sprouts, shaved (de-stemmed and cut into slivers) ½ pound bacon 1 large onion, diced coarsely 4 or 5 ounces fresh cranberries...

Preparation time: 5 minutes Cooking time 10-20 minutes Serves: 2 Ingredients: 1 large onion, thinly sliced 1 large cooking apple (I used a Granny Smith), sliced into fine wedges 6 sun dried tomatoes 2 garlic cloves, crushed 1 x 400 g tin of chopped tomatoes 500 ml water 1 tsp sugar (optional)...