casserole

Garlic Cheese Grits were popular in the late 1990's. It would show up as a brunch dis, a side for BBQ, family dinners and even formal dinner parties. The original recipe called for white grits (not instant) and a tube of Kraft Garlic Cheese. Kraft made tubes of garlic flavored plastic cheese...

A recipe from The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine, by Walter Staib. This one is on page 218. Part of the CookingBites Cookbook Challenge, #6. Herein, the recipe's author combines cookery ideas from both Mary Randolph (The Virginia Housewife, ) and...

Sweet Potato Casserole 1 can (2 lbs. 8 oz.) cut sweet potatoes, drained 1 can (8 oz.) crushed pineapple, drained 1/2 cup maple syrup 1/2 pecan halves 1/4 cup sliced dried apricots 1/4 cup packed brown sugar 1 TB. butter, melted 1 tsp. ground cinnamon 1 tsp. pumpkin pie spice 1/4 tsp. salt...

This rustic chicken stew is seasoned with a carefully toasted mix of seeds and spices, which are ground into a coarse paste with roasted tomatoes and tomatillos. Stirred into the stew toward the end of the cooking process, the paste both thickens and seasons this warming fall dish. Courtesy of...

Überbackenes Sauerkraut (Sauerkraut-Potato Casserole) Ingredients 6 large potatoes, cooked in jackets 3-4 tablespoons milk 5 tablespoons butter Salt and pepper 1 pound sauerkraut 1 small onion, sliced 2 tablespoons grated Swiss cheese Directions Preheat oven to 350F. Butter a 1-1/2 to 2...

This is a great recipe for a slow cooker (crockpot) but you can cook it in a low oven just as well. I used a Hungarian paprika which is super hot. If you use a mild paprika add some chilli powder (to taste). The mixture of aromatic spices and red wine add a beautiful complexity to the the dish...

This is one of those dishes that is not only flexible with the quantities for the ingredients, mixing and matching with whatever you've got available but looks like an awfully complicated recipe and the truth is ,it isn't . It's actually quite simple and is just a question of timing of you're...

This is more-or-less my mother in law's recipe. I'm going to have to teach her Grand Daughter this when she comes back to England. When I make it with her I'll be more exact on the quantities and revise this. I usually cook it by eye as M-I-L taught me. 300g Squid (Though it could have done...

Hi all. I need to thicken some stew I'm planning to make. I hate using flour.Always get lumps and a flour, gritty taste. Even using a roux. I was thinking either Tapioca or Cornstarch. Any suggestions? OOPS...I forgot. I need to make this in a Slow Cooker. So I need something that will...

Or maybe not! I want: Keto spicy lamb casserole with celeriac mash and other veg, prob green beans. Sounds like there would be loads of recipes online but none keto, pressure cooker friendly AND spicy that I have found after a 3 day search and no anwser from the hip pressure cooking forum...

First, I'd like to address the green elephant in the kitchen: I know that asparagus isn't something that's typically a part of Moroccan cuisine. But, it worked so well with the other flavors in this stew that I kept it. Once you mix all the ingredients in, it's hard to see the carrots, preserved...

Wet rainy day here so family requested lamb casserole. Chops with home made tomato sauce worst ever sauce, mustard powder brown sugar and brown vinegar. Russ

More comfort food!:hungry: Ingredients 3 tablespoons extra-virgin olive oil 4 pounds pork shoulder , boneless, cut into small chunks 1 1/2 teaspoons kosher salt 1 teaspoon cracked black pepper 1 small onion , diced 3 1/2 cups chicken broth 1 teaspoon caraway seeds1/2 small green cabbage , cut...

My grandmother made beef stew using stewing beef (scraps and trimmings) with carrots, onions and baking potatoes. She made the "gravy" with ketchup, water and seasonings. The thickener was a flour and water slurry. It wasn't until I was on my own that I discovered parsnips, turnips rutabagas...

I make this dish a lot, in big batches and freeze in large single servings to be consumed on its own, on toast, and sometimes even with an egg on top. 2 eggplants - roughly chopped 2 Tbls olive oil 1 onion - diced 2 ribs of celery - sliced 1 red capsicum - roughly chopped 3 cloves garlic...

Got this from a Able & Cole recipe card years ago. I absolutely love chickpeas so eat them a lot and am always looking for new ways of using them. I make this a lot during the winter. Ingredients 1 onion 1 carrot 1 celery stick 1 garlic clove 2 tsp ras el hanut 400g chickpeas 400g chopped...

Sweet potato casserole has always been a part of our family Holiday Dinner. The traditional recipe uses huge amounts of sugar and marshmallows on top. It is so sweet it should be classified as a desert. Middle sister is hostess for Thanks Giving. Last year I told her I would bring the Sweet...

Texas is a near neighbor. We visit there often and have friends and family from Texas. Two things about REAL Chili: no beans and cubed rather than ground meat. Two items subject to discussion (argument): tomato products or no tomato products; onions or no onions The one thing all Texans agree...

What kind of soup or stew do you plan to make this fall / winter? Ill just probably do my old usual that I do every year. :wink:

Lets make the most of all those lovely root vegetables! This recipe was a simple discovery. I recently learned that chilli and fresh garden herbs make magic together. I don't normally use both in a recipe unless its some fresh coriander or mint in a curry. Thanks to making @ElizabethB 's recipe...