Frenchie11
Regular Member
Hi everyone,
I am a keen foodie but currently stuck in a rut. I am trying to get my two kids (3 & 6) to be a bit more adventurous with food and to get out of the habit of just eating ‘beige food’. I’m French and may have a thing for cooking with butter (unsalted) and crème fraîche! I enjoy baking a lot more than cooking savoury things.
I am based in London and I’m looking forward to getting started with new recipes!
I am a keen foodie but currently stuck in a rut. I am trying to get my two kids (3 & 6) to be a bit more adventurous with food and to get out of the habit of just eating ‘beige food’. I’m French and may have a thing for cooking with butter (unsalted) and crème fraîche! I enjoy baking a lot more than cooking savoury things.
I am based in London and I’m looking forward to getting started with new recipes!