detroitdad
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Wow....My son made this for me for my birthday. It was fantastic. A very solid blend of sweet and tart .
Wow....My son made this for me for my birthday. It was fantastic. A very solid blend of sweet and tart .
View attachment 13948
Looks DELISH!!
Can your son post the recipe for us![]()
Crust
12 sleeves of Graham crackers (crushed)
6 tbs butter (melted)
5 tbs sugar
Filling
2lbs cream cheese. If blocks then room temp and softened or simply get whipped easier to mix.
1 cup of sugar
1.5 tsp ginger
1/4th cup bourbon
Lime juice. I used in the ball park of 6-8 tbs.
2 eggs
Topping
16oz sour cream
1/2 cup powdered sugar
Don't know how much bourbon. Maybe 1 - 2 tbs.
Preheat oven to 350 degrees Fahrenheit
Toss ingredients together for crust, press into greased spring form pan (I used 10in), then freeze for about 20 minutes, then bake for 15 minutes.
Toss all ingredients together except for eggs. Mix in eggs slowly. Pour into pan, bake for 40-45 minutes. I think I did 45.
Toss ingredients together for topping. After cheesecake is baked pour topping on it. Then bake a few more minutes.
Let cool, and rest over night.