Brisket!

[medtran49]

Took just over an hour to hit 205 F. The brisket is now resting in a cooler.

 

[medtran49]

The reduction in salt and pepper came out perfect. The end of the point got a bit overcooked and is nearly fall apart tender instead of having a little pull. I got the outer couple of slices, Craig got the next 3 and then it gets to where it should be as far as tenderness. We haven't checked the flat yet.

 

[TastyReuben]

The end of the point got a bit overcooked and is nearly fall apart tender instead of having a little pull.

I’ve smoked three briskets on the grill in my life, and every one did the same thing, which was fine by me.

 

[JAS_OH1]

I’ve smoked three briskets on the grill in my life, and every one did the same thing, which was fine by me.

I love it fall apart tender. I know, all you nay-sayers might not agree but falling apart tender is so yum-o!