Windigo
Kitchen witch
- Joined
- 29 Jul 2019
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- 7:58 PM
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- 7,685
- Location
- The Netherlands
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These are pancakes my mother used to make, very useful in times of wheat shortages. Buckwheat, despite the name is not really a wheat but a seed but it still has very good nutritional properties and is available milled as flour. It is also naturally gluten free.
Ingredients for 8 pancakes:
2 ripe medium bananas
200 grams of buckwheat flour
500 ml milk
2 eggs
Pinch of salt and 1 teaspoon cinnamon (or less if you like it less pungent)
1) Mash the bananas in a bowl, then add the eggs and salt and cinnamon. Stir until mixed well.
2) Then add the buckwheat and a splash of milk until you have a thick mixture
3) Slowy add all the milk until the mixture is runny and glossy
Then make pancakes as you usually would, this recipe yields about 8 thin pancakes.
Ingredients for 8 pancakes:
2 ripe medium bananas
200 grams of buckwheat flour
500 ml milk
2 eggs
Pinch of salt and 1 teaspoon cinnamon (or less if you like it less pungent)
1) Mash the bananas in a bowl, then add the eggs and salt and cinnamon. Stir until mixed well.
2) Then add the buckwheat and a splash of milk until you have a thick mixture
3) Slowy add all the milk until the mixture is runny and glossy
Then make pancakes as you usually would, this recipe yields about 8 thin pancakes.