buckwheat

  1. PabloLerntKochen

    Recipe Chicken veloute with string beans and buckwheat-rice

    I used leftover chicken from yesterday. For 2-3 people Ingredients: 280g/10oz pre cooked chicken, 125g/4,5oz string beans, 80g/2,8oz rice, 80g/2,8oz buckwheat, 350ml/11,8oz chicken stock, 1 branch of celery, 1 red onion, 1 tbsp flour, 1 tsbp butter, 1 bayleaf, nutmeg, salt, pepper, thym, agave...
  2. Mountain Cat

    Recipe Rhubarb and Chocolate Buckwheat-Oatmeal Cookies, with Maple Syrup

    Yeah, I know, what a combination! This recipe is also gluten-free, depending on your oatmeal source. I brought these to a gathering, some people really enjoyed them, but there were a couple who did not. The rhubarb adds some tartness, and while this tartness did not overpower the sweet...
  3. Mountain Cat

    Recipe Gluten-Free Buckwheat Pancakes

    Buckwheat (Fagopyrum esculentum) is related to rhubarb, and comes from the plant’s seeds, and so isn’t a true grain. It contains eight essential amino acids, and, depending on your source, comes in a sizable amount of total protein. It contains more fiber than oatmeal per serving, and some...
  4. Buckwheat Pizzoccheri from Valtellina.jpeg

    Buckwheat Pizzoccheri from Valtellina.jpeg

  5. Buckwheat blini

    Buckwheat blini

    Buckwheat blini with vegan sausage and fried eggs
  6. SatNavSaysStraightOn

    Recipe (Dairy Free) Buckwheat Blini

    These were something I had been wanting to make for a while. I happen to love the taste of buckwheat but for a variety of reasons never really seem to use it that much in my baking. Now I had been craving pikelets all week (something very similar but sweet and without the yeast or buckwheat...
  7. Stack of cooked buckwheat blini

    Stack of cooked buckwheat blini

    Stack of cooked buckwheat blini
  8. Almost done, Buckwheat Blini cooking

    Almost done, Buckwheat Blini cooking

    Almost ready.
  9. Buckwheat Blini cooking

    Buckwheat Blini cooking

    Buckwheat blini cooking on my griddle
  10. Buckwheat blini cooking

    Buckwheat blini cooking

    Buckwheat blini cooking on my ancient griddle
  11. Buckwheat blini cooking

    Buckwheat blini cooking

    Buckwheat blini cooking on my ancient griddle
  12. Beans and (vegan) sausage with blini

    Beans and (vegan) sausage with blini

    Our evening meal of vegan sausages with baked beans and buckwheat blini
  13. Mountain Cat

    Recipe Buttermilk Buckwheat Pancakes

    They're also gluten-free. They are far superior if you add or another of the berries or banana inclusions, than if you serve them without. This is a very old photo of mine, apologies for quality: Prep Time: 10 minutes Cook Time: 10 minutes per skillet load Rest Time: Not needed, but if...
  14. Morning Glory

    Recipe Bud Light Bread (one rise method)

    It wasn't meant to be Bud Light - I bought a good brown ale the other day for making this beer bread. But there it was - gone! My son had drunk it. :mad: Bud Light was the only alternative in the house. It worked out OK. You can really taste the Masa Harina (blue cornmeal) in this bread even...
  15. Wandering Bob

    Recipe Pain au sarrasin

    It was only after I’d made this bread that I discovered that pain au sarrasin actually exists – and is a speciality of Brittany. (Perhaps it’s sold on some local markets or sur commande from a boulangère artisanale – but I’ve never seen it for sale). If the bread contains between 10% and 40%...
  16. Morning Glory

    Recipe Galettes De Sarrasin (Buckwheat Pancakes)

    Buckwheat pancakes are a speciality of Northern France. This is a vegan version of the pancake, devised through trial and error on my part. Its also gluten free and dairy free. I couldn't resist using an egg in the filling which of course, isn't vegan - but there are lots of other fillings you...
  17. Morning Glory

    Recipe Buckwheat and Spelt Bread

    I was experimenting really and ended up using a banaton in a reversal of the way its normally used. The banaton is normally used for the final rise to give the bread distinctive ridges. Here, I used it for the first rise, then turned it out and let the dough spread and 'split' before cooking...
  18. Wandering Bob

    Buckwheat flour

    I would like to know if anyone has used buckwheat flour in their breads. I have found a recipe elsewhere for buckwheat bread but that uses soaked buckwheat, plus a couple of things that I've never heard of, and baking powder. The end result looked interesting - but it's not exactly what I was...
  19. Morning Glory

    Recipe Holly's Lunchbox

    My daughter, Holly, decided to try and eat healthier lunches at work. She usually takes cheese and Branston pickle sandwiches! This is the salad I made for her to take to work, this morning. It buckwheat, beetroot, spring onions (scallions), grilled Halloumi cheese with dried tarragon and orange...
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