Recipe Cajun Style Stuffed Eggs

morning glory

Obsessive cook
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19 Apr 2015
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Location
Maidstone, Kent, UK
Easy to make and they look pretty! I made my own Cajun seasoning but you could use a ready made version. The pea-shoots were grown on my windowsill - pop a few dried peas on some damp kitchen towel in a shallow container and keep the paper moist. You will have pea shoots in a matter of days. I'm intolerant of mayo so I used almond milk to bind the yolks.

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Ingredients
For the Cajun Seasoning
2 ½ tablespoons paprika
1 tbsp salt
2 tbsp garlic powder
1 tbsp black pepper
1 tbsp onion powder
1 tbsp cayenne pepper
1 tbsp dried oregano
1 tbsp mustard powder

The rest

Hard boiled eggs
Mayonnaise or almond milk
Celery seeds
Pea shoots and dill

Method
  • Mix together all the ingredients for the Cajun seasoning. There will be far more than you need.
  • Place the yolks of the hard boiled eggs in a bowl and add Cajun seasoning to taste (I used approximately 3 tsp for 6 eggs).
  • Mix in just enough mayonnaise or almond milk to bind the mixture and spoon back into the eggs.
  • Scatter with celery seeds and garnish with dill and pea shoots.
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