It seems there are many different recipes for gumbo and some contain tomatoes although others rely on a dark roux to provide the sauce. Is there a difference between Creole & Cajun Gumbo? This isn't a quest for authenticity (no such thing really, as we all know) but about how those of you who...
I love Hasselback Potatoes, but never thought of doing it with chicken. This is going in our "Make Soon" folder for sure.
Hasselback Cajun Chicken
4 skinless, boneless chicken breast (about 8 oz. each)
2 TB. vegetable oil
1 tsp. Cajun seasoning
Kosher salt and freshly ground pepper
1 3 oz...
This was in a recent BA magazine. It was pretty good.
5 pounds medium Yukon Gold potatoes, peeled and cut into 3/4-inch cubes
1 large yellow onion
1/2 medium lemon
1/2 teaspoon salt
8 hard-boiled large eggs, chopped
1-1/2 cups mayonnaise with olive oil and coarsely ground pepper
We usually cut this recipe in half as it makes 8 servings.
Edited to add: I had mentioned this is Chef Paul Prudhomme's recipe in another thread, but forgot to note that in this thread after I was asked to post it.
1 Tbsp salt
1-1/2 tsp sweet paprika
1 tsp white pepper
This is the recipe I use when making tasso, courtesy of Emeril Lagasse. Note that this is for 2-1/2 pounds and I usually make a minimum of 8-9 pounds at a time. I'll put that much in a 2 gallon freezer bag for the curing process. You can use tasso with all the spices on, but if you have a low...
Made some Cajun Seasoning for my Cajun chicken pasta later today.
2 tablespoons garlic powder
2 tablespoons Italian seasoning
2 tablespoons paprika
2 tablespoons salt
1 tablespoon black pepper
1 tablespoon cayenne pepper
1 tablespoon dried thyme
1 tablespoon onion powder
Easy to make and they look pretty! I made my own Cajun seasoning but you could use a ready made version. The pea-shoots were grown on my windowsill - pop a few dried peas on some damp kitchen towel in a shallow container and keep the paper moist. You will have pea shoots in a matter of days...