1. morning glory

    Gumbo - different approaches?

    It seems there are many different recipes for gumbo and some contain tomatoes although others rely on a dark roux to provide the sauce. Is there a difference between Creole & Cajun Gumbo? This isn't a quest for authenticity (no such thing really, as we all know) but about how those of you who...
  2. C

    Recipe Hasselback Cajun Chicken

    I love Hasselback Potatoes, but never thought of doing it with chicken. This is going in our "Make Soon" folder for sure. Hasselback Cajun Chicken 4 skinless, boneless chicken breast (about 8 oz. each) 2 TB. vegetable oil 1 tsp. Cajun seasoning Kosher salt and freshly ground pepper 1 3 oz...
  3. Vegan Creamy Cajun Pasta with Crisp Breaded tofu

    Vegan Creamy Cajun Pasta with Crisp Breaded tofu

    Vegan Richa recipe
  4. C

    Recipe Cajun Popcorn (shrimp)

    Cajun Popcorn (shrimp) 2 lbs. large shrimp 2 cups unbleached all-purpose flour 2 TB. cayenne pepper 2 TB. chili powder 2 TB. ground CUMIN 2 tsp. freshly ground black pepper 1/2 tsp. salt 1 cup corn oil Tabasco sauce to taste Tartar sauce for dipping (optional) Peel and devein the shrimp. Cut...
  5. CraigC

    Recipe Spicy Cajun Potato Salad

    This was in a recent BA magazine. It was pretty good. Ingredients 5 pounds medium Yukon Gold potatoes, peeled and cut into 3/4-inch cubes 1 large yellow onion 1/2 medium lemon 1/2 teaspoon salt 8 hard-boiled large eggs, chopped 1-1/2 cups mayonnaise with olive oil and coarsely ground pepper 1...
  6. medtran49

    Recipe Paul Prudhomme's chicken and dumplings

    We usually cut this recipe in half as it makes 8 servings. Edited to add: I had mentioned this is Chef Paul Prudhomme's recipe in another thread, but forgot to note that in this thread after I was asked to post it. Seasoning mix 1 Tbsp salt 1-1/2 tsp sweet paprika 1 tsp white pepper 1 tsp...
  7. CraigC

    Recipe Tasso

    This is the recipe I use when making tasso, courtesy of Emeril Lagasse. Note that this is for 2-1/2 pounds and I usually make a minimum of 8-9 pounds at a time. I'll put that much in a 2 gallon freezer bag for the curing process. You can use tasso with all the spices on, but if you have a low...
  8. detroitdad

    Recipe Cajun Chicken Pasta

    Ingredients 4 ounces linguine pasta 2 skinless, boneless chicken breast halves 2 teaspoons Cajun seasoning 2 tablespoons butter 1 red bell pepper, sliced 1 green bell pepper, sliced 4 fresh mushrooms, sliced 1 green onion, chopped Roasted asparagus tips 1 cup heavy cream 1/4 teaspoon dried...
  9. detroitdad

    Recipe Cajun Seasoning

    Made some Cajun Seasoning for my Cajun chicken pasta later today. Ingredients 2 tablespoons garlic powder 2 tablespoons Italian seasoning 2 tablespoons paprika 2 tablespoons salt 1 tablespoon black pepper 1 tablespoon cayenne pepper 1 tablespoon dried thyme 1 tablespoon onion powder
  10. morning glory

    Recipe Cajun Style Stuffed Eggs

    Easy to make and they look pretty! I made my own Cajun seasoning but you could use a ready made version. The pea-shoots were grown on my windowsill - pop a few dried peas on some damp kitchen towel in a shallow container and keep the paper moist. You will have pea shoots in a matter of days...
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