cupcakechef
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- 14 Apr 2015
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This couldn't be easier - and it's good for you too!
http://thealmondeater.com/2015/06/cantaloupe-and-raspberry-yogurt-parfait/
- ½ cup plain yogurt
- ½ cup raspberries
- 1 large basil leaf
- 1-2 tbsp water
- ½ cup cantaloupe
- Combine raspberries, basil and water together in a blender.
- Stir raspberry mixture in with yogurt.
- Using a melon baller, scoop out melon.
- Combine yogurt and melon together in a cup or bowl and top with chia seeds (optional)
- Enjoy!
http://thealmondeater.com/2015/06/cantaloupe-and-raspberry-yogurt-parfait/
