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The raspberry is the edible fruit of a multitude of plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus. The name also applies to these plants themselves. Raspberries are perennial with woody stems. World production of raspberries in 2019 was 822,493 tonnes, led by Russia with approximately 21% of the total.
I made a nice Toasted White Chocolate Chip and caramel ice cream with some homemade Raspberry jam swirled around.
Ice cream is my absolute weakness when it comes to sweets. I can do without cakes and pies but ice cream, nope never! :)
I made this recipe in stages.
One day I baked the cakes, let them cool completely, wrapped them well and stashed them in the freezer.
Another day, I made the filling, put that into an air-tight container and froze that as well.
I made the Frosting the morning of assembly and took the cake...
Fresh raspberries give a lovely tang to these spicy chicken wings. Its an easy recipe: marinate the wings, tip onto a baking tray and bake. The recipe is for six large wings but can easily be scaled up for more. Serve with a dip of your choice. I also served some 'off the bone' in a salad...
Flourless Banana Pancakes & Maple-Berry Syrup
Makes 4 servings
3 TB maple syrup
1 cup fresh blueberries
1 cup fresh raspberries
1 tsp lemon zest, divided
4 medium bananas, very ripe
8 large eggs
1/4 tsp kosher salt
1/2 tsp baking powder
In a medium...
I call it 'improvised ' because I don't want to offend any Italians as my recipe can hardly be considered authentic. It is however very convenient, and a tasty way to eat summer fruit.
Ingredients for 4 persons:
250 g of ricotta
250 g of raspberries
175 g of lady fingers
100 g of caster sugar...
Is it a panna cotta? Technically, I’m not sure, but its a delicious, slightly wobbly creamy dessert which is a flirty pink and tastes of summer.
Ingredients (serves 2-3)
For the panna cotta:
150 ml whole milk
60g caster sugar (or to taste)
150ml double cream
Agar agar (follow...
I've made jam and I have 300gms and need to pick another 200gms to make coulis. Absolutely decadent on Ice cream. I dont have a sweet tooth, but I make exception with this.
Pics to follow in a few days.
I will get 3x 300 ml bottles which will last me a year. I dont give any away to nobody ...
I was utterly convinced I had written this up at least 7 years ago, so before I moved out to Australia and before my back gave up, but I can't for the life of me locate the recipe. The crust can really be made up of any mixed nuts. So...
You'll need a 9" Spring form tin. It's entirely up to you...
Chocolate Mousse Raspberry Parfait:
NOTE: This recipe, like all chocolate mousse recipes, uses raw eggs. If raw eggs may cause digestive problems, this recipe is not for you.
Apologies: No photo is available. The recipe was not made as some of the ingredients went bad prior to starting out...
[Mod.Edit: Added a link (credit) to the original recipe source (MG)]
This looks like a fun recipe. A friend sent it to me. I've never heard of using gelatin in this way. Have you?
Source: Recipe for Raspberry Pull-Apart Bread - goodcooking.com
Raspberry Pull-Apart Bread Recipe
WINE SHERBET FINALE
1 pint raspberry sherbet
1 cup raspberries
1 cup blueberries
1 cup fruity dry red wine, such as Merlot
1 TB honey
Pound cake or cookies (optional)
Mint, for garnish
1. Remove the frozen sherbet from its container and cut it into 4 individual...