yoghurt/yogurt

Yoghurt (also yogurt, yogourt or yoghourt) is a food product made by bacterial fermentation of milk (cows, goats, ewes, mares, camels, yaks and plant (cashew, almond, coconut, soya etc))
Yoghurt (also yogurt, yogourt or yoghourt) is a food product made by bacterial fermentation of milk. Cow's milk is the most commonly used milk though goats, ewes, mares, camels, yaks and plant milks are also used to produce yoghurt. The milk used may be homogenized or not. It may be pasteurized or raw. Each type of milk produces substantially different results.

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  1. ZCook

    Recipe Beetroot Frozen Yogurt Gelato Base (Savoury or Sweet)

    This is a frozen yogurt that can be used as a refreshing accompaniment to savoury or sweet dishes and easily embellished or added to depending on the dish. Ingredients 500g/ 1lb beetroot about 3 large, cooked, peeled, pureed 40g/4 tablespoon fresh lemon juice 200g Greek style yogurt any type...
    • ZCook
    • Thread
    • beetroot frozen gelato soya yoghurt/soy yogurt yoghurt/yogurt
    • Replies: 5
    • Forum: Dairy & Eggs
  2. The Late Night Gourmet

    Recipe Roasted Tomato and Mushroom Soup

    I've made mushroom soup and tomato soup, but never both at the same time. This does take after the tomato side in a lot of ways, which is no surprise. This tastes like a tomato soup, but earthier because of the mushrooms. Most of the thickness is due to the massive proportion of vegetables to...
  3. Herbaceous

    Recipe Blueberry cheesecake parfaits

    I served these last night for Easter dinner and they were a hit. The individual glasses make it very easy to serve (although they will take up a lot of room in your fridge). This recipe doubles easily. I didn’t do a very good job of layering mine so they weren’t as pretty, but still tasted...
  4. Herbaceous

    Recipe Healthier beef lasagna

    This recipe is a healthier version of beef lasagna, with the addition of yogurt and a smaller amount of cheese. It’s also a great option for single people or couples - it makes a smaller amount, so you get some leftovers without having to eat the same lasagna for a week and a half. This recipe...
  5. detroitdad

    Recipe Chicken Alfredo Pasta with Greek Yogurt

    Ingredients 2 tbsp salted butter 3 minced garlic cloves 1/2 cup milk. I used 1% milk 1 cups of plain greek yogurt, nonfat 1 cup shredded parmesan cheese 8 oz pasta Chicken (I used leftover roasted chicken) white button mushrooms Teaspoon of Italian Seasoning Salt, to taste Black pepper, to...
  6. M

    Recipe Ms. Mofet's Chocolate Pound Cake (1 Bundt or 6 Mini Loaves)

    Ms. Mofet's Chocolate Pound Cake (1 Bundt or 6 Mini Loaves) 8 oz. (2 sticks) butter, softened 8 oz. Greek yogurt (homemade, preferably) 3 C. sugar 6 eggs 1 tsp. Vanilla extract 2 1/4 C. all-purpose or cake flour 1 tsp. Baking powder 3/4 C. unsweetened cocoa powder 1/32 tsp. Salt *Directions...
  7. ZCook

    Recipe Onion Bhajis with Cucumber and Lime Pickle Raita

    Who doesn't love bhajis. My recipe started out from Felicity Cloake's perfect onion bhajis years ago, adapted and tweaked along the way. I make my own preserved lime pickle and chutneys but easily bought, too. Onion Bhajis with Cucumber and Lime Pickle Raita Makes around 8 -12 depending on...
  8. Barriehie

    Yogurt Methodologies

    That's a long time, 48 hours! I imagine it's warm enough where you are you just leave it out?
  9. Barriehie

    Yogurt Ideas

    I'm eating a lot more yogurt lately and need more ways than by itself or with fruit. I use it to sub for sour cream and make tzatziki sauce and that's about it. I got some Greek yogurt today and that's good for a texture change! How else do y'all eat it or use it in recipes?
  10. Barriehie

    Recipe Yogurt

    Since the acquisition of my IP making yogurt is simply a matter of pressing a few buttons. Back in the 1980's we had a much less machine dependant method and that's the one I'll post today. When I make yogurt it's got five ingredients: Whole milk Half and Half Powdered milk Yogurt from the...
  11. MypinchofItaly

    Recipe Apple and Yoghurt Cake with Mixed Nuts and Choco Chips

    A soft, moist cake with a rustic touch perfect for afternoon tea or a cosy dessert. The yoghurt keeps the texture wonderfully tender, while the apples, mixed nuts and chocolate chips add so much flavour and crunch. Keeps well in an airtight container for 2–3 days. Serves 4-5, Preparation...
  12. Morning Glory

    Recipe White witch dressing (v.1)

    It looks so pure and innocent but has such a mischievous side! I've been working on the concept of this dressing for a while. Here is version 1. Its essential to let this dressing rest for at least a couple of hours (or overnight) so that the raw ingredients calm down a little and get to know...
  13. Morning Glory

    Recipe Tabouleh stuffed courgettes with harissa yoghurt

    A rather middle Eastern influence here: dates, preserved lemons and bulgur make a sweet yet piquant ’tabouleh’ filling for courgettes. A more authentic tabouleh would have plenty of chopped parsley added but I didn’t feel it was needed here. The harissa adds a fiery note tempered by cool...
  14. Morning Glory

    Recipe Lamb tikka

    This dish is ideal for cooking on a BBQ/outdoor grill if you have one. Otherwise, use the oven grill (broiler), which is what I did. Getting some char on the kebabs is important and I used a culinary blow torch to enhance that. This dish can be made into lamb tikka masala with the addition of...
  15. Morning Glory

    Recipe Lamb and spinach koftas

    Spinach with lamb is a lovely combination and often used in Greek cuisine. Here, the spinach acts as a binder and lightens the koftas and the yoghurt adds a little tang. The proportion of spinach isn’t critical. You need about a third as much cooked spinach as minced lamb (in terms of volume)...
  16. karadekoolaid

    Recipe Kashmiri Rogan Josh

    Ingredients: (serves 6-8) For the marinade: 1 kg lamb ½ tsp cumin powder ½ tsp Kashmiri chile powder 2-3 tbsps whole Greek yoghurt 1 tsp powdered ginger 4 cloves garlic, minced ½ tsp salt For the curry: 5-6 lamb bones * 3-4 tbsps ghee or melted butter 3-4 whole cloves 2” stick of cinnamon 15...
  17. M

    Recipe Ms. Mofet's Butter Chicken

    Ms. Mofet's Butter Chicken ≈4 Servings For the chicken marinade: ≈1 lb. boneless/skinless chicken breasts, cut into bite-sized pieces 1/2 C. plain yogurt 1 1/2 TBSP. minced or finely grated fresh garlic 1 TBSP. minced or finely grated fresh ginger 2 tsp. garam masala 1 tsp. turmeric 1 tsp...
    • msmofet
    • Thread
    • butter chicken chilli/chili/chile pepper powder spices yoghurt/yogurt
    • Replies: 0
    • Forum: Meat, Poultry & Game
  18. karadekoolaid

    Recipe Potato & yoghurt curry

    This recipe is from Tamil Nadu, in the south-eastern part of India, and is adapted from a recipe by Pushpesh Pant " The India Cookbook" Ingredients: 2 large potatoes, diced small 2 tsps turmeric 1 tsp salt 2 tbsps chana dal or split peas 4-5 green chile peppers 1 tbsp ginger paste (or a 2 inch...
  19. Barriehie

    Yogurt Cake

    Please tell more about this yogurt cake. Are you subbing the yogurt for some of the milk, eggs? What?
  20. SatNavSaysStraightOn

    Omelette made with added yoghurt

    I was reading something that flashed up on my news feed yesterday. It suggested that the best, creamiest omelette could be made by adding 2-3 tablespoons of Greek yoghurt to the eggs before cooking. I'm guessing it is similar to adding milk (which Is what I used to do) or adding cream which I...
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