yoghurt/yogurt

Yoghurt (also yogurt, yogourt or yoghourt) is a food product made by bacterial fermentation of milk (cows, goats, ewes, mares, camels, yaks and plant (cashew, almond, coconut, soya etc))
Yoghurt (also yogurt, yogourt or yoghourt) is a food product made by bacterial fermentation of milk. Cow's milk is the most commonly used milk though goats, ewes, mares, camels, yaks and plant milks are also used to produce yoghurt. The milk used may be homogenized or not. It may be pasteurized or raw. Each type of milk produces substantially different results.

View More On Wikipedia.org
Recent contents
  1. msmofet

    Recipe Ms. Mofet's Instant Pot Cold Start Yogurt

    Ms. Mofet's Instant Pot Cold Start Yogurt This is a cold start method. Dairy MUST be Ultra Pasteurized for a cold start. If using regular milk, you MUST use the boil method to sterilize milk first. 3/4 gallon Ultra Pasteurized Half and Half OR 1/2 Gallon Ultra Pasteurized Half and Half 1 Quart...
    • msmofet
    • Thread
    • half n half heavy cream homemade yoghurt/yogurt
    • Replies: 3
    • Forum: Dairy & Eggs
  2. Morning Glory

    Recipe Baked aubergine with spiced mince beef and whipped feta

    The spiced mince (ground) beef in this dish is intriguing. I think its the combination of allspice with Scotch bonnet chilli which does the trick. The whipped feta adds a lovely tangy taste which contrasts with 'hidden honey/maple syrup' on the aubergine. The quantities given for the beef serve...
  3. rascal

    Recipe Cucumber Rhaita

    I do cucumber rhaita with Indian dishes. As do a few on here. Ingredients 1/2 cuce finely grated juice included 1/2 small onion finely chopped 1/2 teaspoon garam masala 1 Tablespoon chopped mint. 300mls yoghurt method Whisk a minute. Serve cold. I make this quite regularly Russ
  4. Windigo

    Recipe Creamy Baba Ghanou with yoghurt

    I recently came across a recipe with Greek yoghurt in the Baba Ghanou ( eggplant dip) and I have to say it's a great addition. It makes for a lighter and creamier dip. So here's my version, edited to my preferences. I eat this with crusty bread. What you need: 2 Medium aubergines/eggplants 3...
  5. Windigo

    Recipe Healthier banana almond bread

    I had bought too many bananas, but I also didn't want to make my usual heavy banana cake. So I changed some ingredients and made it lighter. Hope you will like it as much as I did! 100 g soft Unsalted butter 200 g brown sugar 3 medium eggs 125 ml Greek yoghurt 300 g bananas, peeled and sliced...
  6. kaneohegirlinaz

    Recipe Orange Smoothie

    Orange Smoothie Yields 1 serving Ingredients: 1 frozen Banana, sliced (about 1/2 cup) 1 medium Orange, peeled & diced * 1 6oz. Container of Vanilla Yogurt 1 cup unsweetened milk (nut, soy, animal) Honey or maple syrup, to taste (optional) Method: Place all the ingredients into...
  7. medtran49

    Recipe Green Goddess sauce or dressing

    I used this as a sauce for a Greek mezze meal. It went great with the potato pancakes. Makes about 1-1/4 cups. INGREDIENTS 1/2 cup whole milk Greek yogurt 1/2 cup sour cream 2 cups mixed soft leafy herbs, flat leaf parsley, dill, basil and/or cilantro, roughly chopped 2 Tbsp chopped...
  8. Mountain Cat

    Recipe Stuffed Eggplant/Aubergine: Farro, Mushroom, Shallot, Celery, with Shawarma Yogurt Topping

    By the way: Eggplant = Aubergine; Yogurt = Yoghurt. For the yogurt topping, you can use low or full fat dairy, or use coconut yogurt – I’d avoid fat-free. I used a moderately-sized European style eggplant, which should serve two. Flavor profile I decided upon leaned towards the...
  9. TastyReuben

    Recipe Lime-Yogurt Sauce

    Lime-Yogurt Sauce Makes 1-1/2 cups Ingredients 1 cup plain whole-milk yogurt 3 TB tahini 3 TB lime juice 1/2 tsp kosher salt 1/4 tsp cayenne pepper Directions In a small bowl, whisk the yogurt, tahini, lime juice, salt and cayenne until smooth. Goes well with beef/lamb dishes, chicken, or as...
  10. Morning Glory

    Recipe Blistered Padrón peppers with green herb dip

    This dip is somewhat inspired by American ranch dressing but there is no buttermilk or mayo here. Padron peppers are a common ingredient for tapas in Spain. They are usually very mild except that occasionally you can come across a hot one. So you can play a sort of chilli roulette with this...
  11. Morning Glory

    Recipe Crispy fried egg with whipped garlic yoghurt

    This is inspired by a Turkish dish called cilbir. Most recipes for this dish use poached eggs but I noticed in a recipe book I have, that the Turkish author described this dish as using fried eggs. Here, I’ve used crispy fried eggs because I think their texture contrasts well with the smooth...
  12. TastyReuben

    Recipe One-Bowl Yogurt-Honey-Olive Oil Cake

    One-Bowl Yogurt-Honey-Olive Oil Cake Makes 1 9-inch cake Ingredients 1 cup whole or 2% plain Greek yogurt 2/3 cup olive oil, plus more for coating the pan 2/3 cup honey 1 TB finely chopped fresh thyme leaves 1 tsp finely grated lemon zest 3 large eggs 1 1/2 cups all-purpose flour 1/2 teaspoon...
  13. TastyReuben

    Recipe Slim Chutney Deviled Eggs

    Slim Chutney Deviled Eggs Makes 1 dozen Ingredients 6 hard-boiled large eggs 2 TB plain Greek yogurt 1 TB mayonnaise 2 TB mango chutney 1 TB chopped green onion 1/8 tsp salt 1/8 tsp pepper Chopped cashews and paprika, optional Directions Cut eggs in half lengthwise. Remove yolks; set aside egg...
  14. Morning Glory

    Recipe Egg curry

    Toasted coconut adds a nutty flavour to this curry. I used mild Kashmiri chilli for the lovely red colour it imparts but you could add a hotter ground chilli as well, for a spicier curry. The yoghurt adds tang and body to the aromatic curry sauce. Serve with rice or flatbreads. Ingredients...
  15. karadekoolaid

    Recipe Himalayan Mushrooms

    Ingredients: 500 gms whole button mushrooms 2 tbsps butter or ghee 50 gms almonds or cashews 1 medium onion, diced 1/2" piece of ginger,minced 2 cloves garlic, minced 1/2 tsp Kashimiri chile powder 1 tsp poppy seeds 1 tsp cumin powder 11/2 tsps coriander powder 1 tsp salt 1 tsp garam masala 100...
  16. karadekoolaid

    Recipe Sunflower´s Cheesecake

    This is called Sunflower´s Cheesecake because Sunflower (a poster on the BBC Food website, since disbanded) gave it to me. It´s exquisite. Ingredients: For the base: 160-170 gms Marie or Digestive biscuits 50 gms unsalted butter For the cheesecake: 350 gms cream cheese 125 gms caster sugar 125...
  17. Morning Glory

    Recipe Courgette 'baba ganoush' with yoghurt flatbread

    This is similar to the classic Baba Ganoush we know and love but using courgettes (zucchini) instead of aubergine (eggplant). This recipe is great if you have a glut of large courgettes since they are the ones you need here. Cumin and ground black cardamon add an aromatic taste to this smoky...
  18. TastyReuben

    Recipe Frozen Grapes & Granola Yogurt Bark

    Frozen Grapes & Granola Yogurt Bark Makes 8 servings Ingredients 2 cups plain Greek yogurt, preferably whole-milk 1/4 cup sweetener, such as brown sugar, honey, or maple syrup 2 teaspoons vanilla extract 1/8 teaspoon salt 3/4 cup quartered seedless grapes 3/4 cup granola Directions Line a...
  19. karadekoolaid

    Recipe Bhatura (Deep-fried Yoghurt bread)

    Ingredients: (Makes 6-8 bhatura) 250 gms all purpose flour (or a mixture of all purpose and wholemeal) 1 tsp salt 2 tsps ghee 1 tsp sugar 1 tsp dried yeast OR bicarbonate of soda 100 gms natural yoghurt 4 Tbsps warm water ( a little more if necessary) Oil for deep-frying Method: Put all the...
  20. Banana Yogurt Cup

    Banana Yogurt Cup

    Banana Yogurt Cup
    • flyinglentris
    • Media item
    • banana dessert cups yoghurt/yogurt
    • Comments: 0
    • Album: Flyinglentris Desserts and Sweets
Back
Top Bottom