yoghurt/yogurt

Yoghurt (also yogurt, yogourt or yoghourt) is a food product made by bacterial fermentation of milk (cows, goats, ewes, mares, camels, yaks and plant (cashew, almond, coconut, soya etc))
Yoghurt (also yogurt, yogourt or yoghourt) is a food product made by bacterial fermentation of milk. Cow's milk is the most commonly used milk though goats, ewes, mares, camels, yaks and plant milks are also used to produce yoghurt. The milk used may be homogenized or not. It may be pasteurized or raw. Each type of milk produces substantially different results.

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  1. TastyReuben

    Recipe Slippery When Wet Cocktail

    Slippery When Wet Cocktail Makes 1 drink Ingredients 1 large or 2 small ripe strawberries, halved 3/4 ounce fresh lemon juice 1/2 ounce undiluted honey 2 ounces gin 1 heaping teaspoon plain Greek yogurt GARNISH: freshly ground black pepper and a vertical slice of strawberry Directions Combine...
  2. karadekoolaid

    Recipe Koosmali (Carrot & Yoghurt salad)

    This recipe makes a change from the customary raita when serving Indian food. Ingredients: 400 gms fresh carrots, grated 1 tbsp ghee or vegetable oil 2 tsps black mustard seeds 1 carton natural yoghurt (150-180 gms) Pinch of asafoetida 1/2 tsp cayenne powder 2 tsps sugar 1 tsp salt crushed...
  3. Mothergoosygander

    Recipe Beetroot and Yoghurt dip

    Bonjour everybody!! i decided that the recipe I sent for my homemade beetroot and yogurt dip or spread needed some measurements if any of you may want to make it, this recipe is for 2 people however that depends on how much you will eat, I usually take two tablespoons of it not more. the...
  4. Mountain Cat

    Recipe Chicken Tandoori on the Grill

    ) Above: Two tandoori thighs. Yum. Above: Tandoori chicken marinating In India (and no doubt in quality Indian restaurants everywhere), “tandoori” refers to a way of cooking food in a high-heat tandoor oven. Which most of us probably don’t have. (However, it IS on my wish-list…) A...
  5. Morning Glory

    The CookingBites recipe challenge: Yoghurt

    Welcome to the CookingBites recipe challenge. The current challenge ingredient is plain yoghurt* and SatNavSaysStraightOn is judge. To enter, all you need to do is post a recipe** which uses plain yoghurt, tag it cookingbites recipe challenge and post a link to it in this thread. The winner...
  6. Windigo

    Recipe Turkish yoghurt & lemon cake

    As a lighter alternative to traditional lemon cake made with butter, this cake really hits the sweet spot. For a 25 cm cake ( round ) tin, you need: 250 grams of Turkish ( or Greek ) yoghurt, at least 10% fat 4 medium eggs 225 g self raising flour 225 g caster sugar 1 big unwaxed lemon Vanilla...
  7. Blueberry Yogurt Parfait

    Blueberry Yogurt Parfait

    Blueberry Yogurt Parfait
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    • blueberry dessert dessert cups parfait yoghurt/yogurt
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  8. Preserves Raspberry Dessert Cup

    Preserves Raspberry Dessert Cup

    Preserves Raspberry Dessert Cup
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    • dessert dessert cups preserves raspberry yoghurt/yogurt
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  9. Tasteofspain_uk

    Recipe Spanish yogurt cake

    This cake gets its name from its main ingredient which is yogurt. Also, and this is very funny, it is known like this because our grandmothers would measure the ingredients using a yogurt cup. Yes: no scales, no cups, no measure jugs... Just a simple, standard yogurt cup from a set of 4. They...
  10. Blackberry Pear Yogurt Smoothie

    Blackberry Pear Yogurt Smoothie

    Blackberry Pear Yogurt Smoothie
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    • beverage blackberry dessert pear smoothie yoghurt/yogurt
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  11. Vanilla Yogurt

    Vanilla Yogurt

    Vanilla Yogurt
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    • dairy yoghurt/yogurt
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  12. Hemulen

    Recipe Cheddar-topped aubergines with yoghurt sauce

    Cheddar-topped aubergines with yoghurt sauce Serves 2 | Preparation time 1,5 hours Ingredients ✧ 2 medium-sized aubergines/eggplants (~650 g/1.43 lbs) ✧ 2 tablespoons evoo ✧ 100 g/0.22 lbs mature cheddar ✧ 1-2 teaspoons grated lime zest ✧ 40 g/1.4 oz pine kernels ✧ 1-2 cloves of garlic ✧ a...
  13. bernarddana

    Recipe Pumpkin Spiced Vindaloo Sole

    I started liking Indian cooking in my late teens. Mom took me to the famous 1970's restaurant Nirvana on Central Park in the 1990's. We ordered a Chicken Tikka with views of Central Park from up high. A simple at home fish dish with a newer twist Ingredients 1 or 2 Sole Fillets 1 Cup of...
  14. LissaC

    Chicken recipes with liquid yogurt

    I've got a batch of yogurt that didn't thicken and curdled a bit, I don't want to drink it but want to use it for cooking. I remember once using liquid yogurt on an Indian recipe with chicken, but I honestly can't remember what recipe that was. I'd prefer to have a recipe where the yogurt will...
  15. Morning Glory

    Recipe Lamb cooked in yoghurt and turmeric.

    This is a rather rich creamy tasting dish. Fresh turmeric has a wonderfully subtle fragrant flavour which infuses into the lamb. The tangy mango powder offsets the richness of the sauce. If you can’t obtain mango powder you could use tamarind paste (adjust the amount, to taste). Ingredients...
  16. Burt Blank

    Recipe Slow cooker. Spicy pork yogurt garam masala with additional Turmeric

    Ingredients 500 grms cubed pork shoulder 1 large onion sliced 4 cloves of garlic chopped 1 thumb of ginger sliced 2 tbls of garam masala 1 teaspoon of turmeric 1 teaspoon of fresh ground black pepper 4 good grinds of Himalaya mountain salt 1 cup of yogurt
  17. R

    Yoghurt marinade and chicken

    Hi ... I've often brined chicken in the past but recently tried yoghurt with a little seasoning and oil, it seemed ok but I find it a little odd just "wiping off" the surface marinade before frying, it just seems a little strange, it didn't taste too unpleasant but am I not getting a brown crust...
  18. LissaC

    Recipe Almond milk yogurt

    - 300ml almond milk - 1 teaspoon guar gum - 1 teaspoon probiotic powder - 1 teaspoon sugar (optional) 1. Put almond milk on a blender in low speed, and slowly drop guar gum and sugar into the vortex. After all the guar gum/sugar is in the milk, keep blending for 3 - 5 minutes. The almond milk...
  19. LissaC

    Recipe Lactose-free yogurt

    To make around 600ml lactose free yogurt: - 500ml lactose free milk - 1/2 tablespoon starter which can be another yogurt, store bough 1. Boil lactose-free milk for 2-3minutes, whisking continuously 2. Let milk cool to 50ºC and add the starter. Mix well (you can use a fork, a whisk or a stand...
  20. LissaC

    Help with homemade vegetable yogurt

    I love vegetable yogurt but in my country they're very expensive. So I decided to get myself a yogurt maker and try to make my own. I lost count of the vegetable yogurts I cooked in the last two weeks. But I didn't lose count of the homemade vegetable yogurts I ate...zero. My first two batches...
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