yoghurt/yogurt

Yoghurt (also yogurt, yogourt or yoghourt) is a food product made by bacterial fermentation of milk (cows, goats, ewes, mares, camels, yaks and plant (cashew, almond, coconut, soya etc))
Yoghurt (also yogurt, yogourt or yoghourt) is a food product made by bacterial fermentation of milk. Cow's milk is the most commonly used milk though goats, ewes, mares, camels, yaks and plant milks are also used to produce yoghurt. The milk used may be homogenized or not. It may be pasteurized or raw. Each type of milk produces substantially different results.

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  1. C

    Recipe Poached Eggs with Yogurt

    Poached Eggs with Yogurt (Oeufs Poches Au Yaourt) 6 eggs 1 TB. vinegar 1 pint plain yogurt freshly ground black pepper and salt to taste 1 TB. melted butter and paprika for garnish Poach eggs in water to cover to which 1 TB. vinegar has been added, about 3 minutes. Be careful not to boil...
  2. Morning Glory

    Recipe Potato Salad with Sun-dried Tomato, Olives and Parsley

    A virtually fat-free potato salad using yoghurt rather than mayo. The sun-dried tomatoes add a kick of tangy flavour, the olives add saltiness and the parsley brightens and freshens the flavour. This salad is best made when the potatoes are still warm. Ingredients (serves 1 to 2) 120g boiled...
  3. Morning Glory

    Recipe Chicken Roasted in Spiced Yoghurt

    This is such an easy recipe and you can vary the spices to make it your own. Its just just three steps! Ingredients 1 whole chicken 200g plain yoghurt 1 heaped tsp ground chilli 1/2 tsp ground turmeric 1/2 tsp ground cumin 1 tsp ground coriander 1 tsp asafetida 1 tsp salt Method Mix the...
  4. Yorky

    Recipe Pepper steak

    Ingredients 2 x 250 gm Beef fillets, at least 25mm thick. 1 tblsp Prepared mustard sauce Salt 2 tblsp Cracked black peppercorns 1 tblsp Olive oil 150 ml Beef stock 100 ml Plain yoghurt Method Sprinkle the salt over both sides of the fillets then brush both sides with the mustard sauce...
    • Yorky
    • Thread
    • beef black pepper(corns) cookingbites spice challenge yoghurt/yogurt
    • Replies: 7
    • Forum: Meat, Poultry & Game
  5. pinkcherrychef

    Recipe Babanook (the tahini yogurt version) or Baba Ganoush

    Okay I have no idea if thats the correct way to spell it but thats how my husband pronounces it. So lets just call it that even if it's wrong who cares as long as it taste good right? Now there are two different versions of Babanook there's the tomato one and the tahini yogurt one. I have yet to...
    • pinkcherrychef
    • Thread
    • aubergine (eggplant) baba ganoush/baba ghanoush/baba ghanouj egyptian cuisine tahini yoghurt/yogurt
    • Replies: 5
    • Forum: Dairy & Eggs
  6. Sandra

    Recipe Yoghurt cake (also vegetable) flavored with aniseeds without eggs

    Ingredients: 200 gr refined flour 80 gr potato starch 180 gr brown sugar 250 gr yoghurt (also vegetable) 120 gr sunflower oil vanilla flavoring baking powder 2 spoons aniseed (or star anise powder) Methods: Mix together the flour, potato starch, sugar, vanilla flavoring, baking powder, yoghurt...
  7. Yorky

    Recipe Black Pepper Sauce

    Ingredients 125 ml Plain yoghurt 1 tblsp Worcestershire sauce 1 tblsp Whisky 1 tblsp Whole black peppercorns Salt and freshly ground black pepper Method Heat the plain yoghurt in a small saucepan stirring continuously until almost boiling (do not boil). Stir in the Worcestershire sauce and...
  8. Yorky

    Recipe Sauteed Kidley in Mustard Cream Sauce

    Ingredients 350gm Pig’s kidley Salt and pepper 1 tblsp Vegetable oil 1 pat Butter 1 small Onion finely chopped 3 cloves Garlic, minced 3 splashes of vinegar 3 tsp Mustard 100 gm Yoghurt Juice from 1 lime Method. Trim the kidley by removing the gristle and cut the remainder into bite size...
  9. Elawin

    Recipe Home-made Yoghurt

    I know there have been other posts/threads about home-made yoghurt, but this is the method which works for me! Equipment 7 glass jars, size approx. 180 ml (hint: such as pesto jars, baby food jars, or even the jars that come with the yoghurt maker :giggle:) 7 plastic screw top lids Glass...
    • Elawin
    • Thread
    • dairy free homemade soya milk/soy milk yoghurt/yogurt
    • Replies: 3
    • Forum: Dairy & Eggs
  10. B

    Recipe Basic Tzatziki sauce

    Buckytom's basic tzatziki sauce 500 ml, or 1 pint Greek-style yogurt, drained if necessary (start with more than a pint if it needs to drain) 3 to 7 cloves of garlic to taste, the more the better imo 1 medium cucumber 1 tablespoon red wine vinegar 1 tablespoon extra virgin olive oil sea salt...
  11. MrsDangermouse

    Recipe Rhubarb & Vanilla Yogurt Cake

    This makes a lovely moist cake with a nice zing from the rhubarb - perfect served with a dollop of cream or creme fraiche. Rhubarb Vanilla Yogurt Cake by morning glory posted Jan 19, 2017 at 5:45 PM Photo by Morning Glory Ingredients 300g rhubarb, thinly sliced 310g self-raising flour 230g...
  12. Yorky

    Recipe Chicken Tikka Masala

    Ingredients 450 g chicken tikka (see https://www.cookingbites.com/threads/chicken-tikka.8143/ ) 1 teaspoon pureed ginger 1 teaspoon pureed garlic 1 teaspoon salt 50 g butter or ghee 1 small onion, finely chopped 2 tomatoes, peeled and chopped 1⁄4 teaspoon ground turmeric 1⁄2 teaspoon ground...
  13. SatNavSaysStraightOn

    Making Dairy Free Yoghurt at Home

    I recently picked up a yoghurt maker for AUD $10. (That's less than £7.50.) I'm about to try to make my first batch of dairy free yoghurt (being allergic to dairy, this makes sense to me!) and I was wondering why the instructions tell me I must bring the soya milk to the boil and allow it too...
  14. SatNavSaysStraightOn

    Recipe Blackened Shrimp, Asparagus and Avocado Salad with Lemon Pepper Yogurt Dressing

    It kind of goes without saying that I have no idea whether this salad will work or not, nor what it would taste like, being both vegetarian and allergic to dairy, but I stumbled across it whilst looking for salad ideas and thought that it might be interesting for the current ingredient recipes...
  15. SatNavSaysStraightOn

    Yoghurt Makers

    I've just picked up a yoghurt maker for AUD $10. What (else) can I make with it? I think I can use it to make nut cheeses as well as yoghurt which I also want to make. Obviously nondairy ones but my chooks love yoghurt so I can also make dairy based ones. So how do I make yoghurt again and...
  16. C

    Recipe Brussels Sprouts With Fried Eggs And Spiced Yogurt

    Ingredients 6 ounces plain sheep's-milk yogurt 1 teaspoon za’atar 1/2 teaspoons finely grated lemon zest 1/2 teaspoons sumac (optional) Kosher salt and freshly ground black pepper 2 tablespoons olive oil, divided 12 large brussels sprouts, stem end trimmed, halved, and pulled apart into leaves...
  17. Yorky

    Recipe Potatoes and Yoghurt

    A mild curry accompaniment to counteract and cool the taste buds when eating very spicy curries. Ingredients 3 tblsp Olive oil ¾ tsp Whole black mustard seeds ½ tsp Whole cumin seeds 1 Small onion finely chopped 25mm cube Fresh ginger, grated 2 Fresh red or green chilies finely chopped 350 gm...
  18. cupcakechef

    Recipe Cantaloupe and Raspberry Yogurt Parfait

    This couldn't be easier - and it's good for you too! ½ cup plain yogurt ½ cup raspberries 1 large basil leaf 1-2 tbsp water ½ cup cantaloupe Combine raspberries, basil and water together in a blender. Stir raspberry mixture in with yogurt. Using a melon baller, scoop out melon...
  19. Pat

    Recipe Make A Head Yogurt and Fruit Parfaits

    1 cup frozen or fresh fruit 4 teaspoons honey, .agave syrup or maple syrup 4 cup granola 1 cup of greek yogurt, or your favorite yogurt 1 tablespoon chia seeds In 4 4oz jars, layer the ingredients in order and seal. The will keep several days in the refrigerator.
    • Pat
    • Thread
    • fruit yoghurt/yogurt
    • Replies: 7
    • Forum: Dairy & Eggs
  20. valedevento

    Yogurt and butter from goats milk

    I am able to buy some fresh goats milk from a local shepherd and would love to make my own yogurt, butter and cheese. Has anyone done this before? What kind of equipment do I need? I heard that goats milk has lower fat percentage and it doesn't separate to make cream (and butter), so you would...
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