Recipe Green Salad With Greek Yogurt Vinaigrette

TastyReuben

Nosh 'n' Splosh
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GREEN SALAD WITH GREEK YOGURT VINAIGRETTE
Makes 8-10 servings

Salad Ingredients
2 romaine lettuce hearts, stemmed and cut into 1/2-inch pieces
1 iceberg lettuce head, cored and cut into 1-inch pieces
3 celery stalks, cut into 1/4-inch pieces
3/4 cup crumbled feta cheese
1 pint fresh strawberries, sliced
1 cup walnuts, toasted and chopped

Dressing Ingredients
1/4 cup plain Greek-style yogurt
1/4 cup balsamic vinegar
2 TB olive oil
1 TB Dijon mustard
1 TB honey
Salt and black pepper to taste

Directions
Combine romaine and iceberg lettuces with celery in a large bowl. Sprinkle with feta, strawberries, and walnuts.

Combine all dressing ingredients in a bowl or jar with lid and whisk or shake until smooth. Taste and adjust seasonings. Pour dressing over salad and toss gently to evenly coat.

Recipe courtesy of Fabulous Food The Costco Way (Flavorful Fare Using Costco Products)

NOTES: I did not include all the brand names the recipe listed. Also, I used fresh mozzarella instead of feta and slivered almonds instead if walnuts, because that's what I had on hand (and would prefer, anyway).

 
Very pretty - all sweet and savoury and salty. I like the idea of the dressing.

...for some reason I at first misread the title as 'Green Yoghurt Dressing' - which has given me an idea.
 
...for some reason I at first misread the title as 'Green Yoghurt Dressing' - which has given me an idea.
...and when I went back to the cookbook looking for the recipe, I couldn't find it, because I was looking in the index for "Greek salad...!"
 
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