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yoghurt/yogurt
Yoghurt (also yogurt, yogourt or yoghourt) is a food product made by bacterial fermentation of milk (cows, goats, ewes, mares, camels, yaks and plant (cashew, almond, coconut, soya etc))
Yoghurt (also yogurt, yogourt or yoghourt) is a food product made by bacterial fermentation of milk. Cow's milk is the most commonly used milk though goats, ewes, mares, camels, yaks and plant milks are also used to produce yoghurt. The milk used may be homogenized or not. It may be pasteurized or raw. Each type of milk produces substantially different results.
I've just picked up a yoghurt maker for AUD $10.
What (else) can I make with it? I think I can use it to make nut cheeses as well as yoghurt which I also want to make. Obviously nondairy ones but my chooks love yoghurt so I can also make dairy based ones.
So how do I make yoghurt again and...
A mild curry accompaniment to counteract and cool the taste buds when eating very spicy curries.
Ingredients
3 tblsp Olive oil
¾ tsp Whole black mustard seeds
½ tsp Whole cumin seeds
1 Small onion finely chopped
25mm cube Fresh ginger, grated
2 Fresh red or green chilies finely chopped
350 gm...
This couldn't be easier - and it's good for you too!
½ cup plain yogurt
½ cup raspberries
1 large basil leaf
1-2 tbsp water
½ cup cantaloupe
Combine raspberries, basil and water together in a blender.
Stir raspberry mixture in with yogurt.
Using a melon baller, scoop out melon...
1 cup frozen or fresh fruit
4 teaspoons honey, .agave syrup or maple syrup
4 cup granola
1 cup of greek yogurt, or your favorite yogurt
1 tablespoon chia seeds
In 4 4oz jars, layer the ingredients in order and seal. The will keep several days in the refrigerator.
I am able to buy some fresh goats milk from a local shepherd and would love to make my own yogurt, butter and cheese. Has anyone done this before? What kind of equipment do I need? I heard that goats milk has lower fat percentage and it doesn't separate to make cream (and butter), so you would...
Ingredients:
1- Zucchinis ( around 3 per person)
2- Yogurt (Not sweet)
3- Lamb mince
4- Onions
5- Rice
6- Pine nuts ( optional but make an amazing addition)
7- Salt
8- Black Pepper
9- Garlic powder
10- Cornstarch
Cooking:
1- Empty the zucchinis from the inside leaving only the outside part so...
I like yogurt mostly the kind that has the fruit already in the mix. I know it has a lot of sugar which is not to good for you compared to the greek yogurt. I use yogurt in smoothies and as an alternative for milk on my cereal.
How do you use yogurt?
Aromatic Vegetable Pasties with yoghurt pastry
I got this recipe from the now defunct BBC Vegetarian Food Good magazine back somewhere in 1993. Originally hubby made them for us when we lived in the Lake District (England) and they have a story behind them. We didn't have a great kitchen in...
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