You got passed over it seems. Dumpling Disaster is right above your thread.
Anyway, where is the egg ? Can't make dumplings without them.
The recipe in the end is simple. Take an egg and beat it in a bowl. Add flour until it gets thick. Dump off spoon into boiling water. Repeat until you have enough.
You can add spices, garlic powder and such, parsley is OK but too much wil make them green.
They are not done when they float, once they float give them a few minutes. In fact grab a bigun and taste it. Cut it so if it is not done you can throw it back.
GRRR, now i have to probably post my kash recipe...
T