Chilaquiles with Salsa Verde and Mexican Chorizo
Ingredients
Salsa Verde (homemade or jarred -- here is my recipe for homemade)
6 Tomatillos
2 Jalapeños (more if you want a scorcher salsa)
1 large yellow onion
4 Cloves Minced Garlic
Peel the outer skin and wash the tomatillos. Cut the onion into wedges. Coat everything with olive oil. Roast until blistered and soft. Some char is okay. I roasted mine on the the grill/BBQ, but an oven/broiler will work.
Let everything cool enough to handle. Slice the jalapeños to remove the seeds. Put everything in a blender or food processor and blend until mostly smooth, but not pureed. Chill overnight in the fridge.
Chilaquiles
Corn Tortilla Chips (the thicker the better)
Mexican Chorizo (9 0z package)
Salsa Verde
Cotija Cheese (substitute other salty crumbly cheese, such as feta)
Fried Eggs (one for each serving)
Cook your Mexican chorizo It is is a raw sausage, and must be cooked. It will look like a wet ground beef when cooked.
Place a layer of warm corn tortilla chips on a plate. Spoon heated salsa verde into an even layer on the chips. Sprinkle warm chorizo on top of the salsa. Sprinkle crumbled cotija cheese on top of the chorizo. Place fried eggs on top .
CD
Ingredients
Salsa Verde (homemade or jarred -- here is my recipe for homemade)
6 Tomatillos
2 Jalapeños (more if you want a scorcher salsa)
1 large yellow onion
4 Cloves Minced Garlic
Peel the outer skin and wash the tomatillos. Cut the onion into wedges. Coat everything with olive oil. Roast until blistered and soft. Some char is okay. I roasted mine on the the grill/BBQ, but an oven/broiler will work.
Let everything cool enough to handle. Slice the jalapeños to remove the seeds. Put everything in a blender or food processor and blend until mostly smooth, but not pureed. Chill overnight in the fridge.
Chilaquiles
Corn Tortilla Chips (the thicker the better)
Mexican Chorizo (9 0z package)
Salsa Verde
Cotija Cheese (substitute other salty crumbly cheese, such as feta)
Fried Eggs (one for each serving)
Cook your Mexican chorizo It is is a raw sausage, and must be cooked. It will look like a wet ground beef when cooked.
Place a layer of warm corn tortilla chips on a plate. Spoon heated salsa verde into an even layer on the chips. Sprinkle warm chorizo on top of the salsa. Sprinkle crumbled cotija cheese on top of the chorizo. Place fried eggs on top .
CD
Last edited: