Chile/Chili/Chilli peppers

badjak said:
I just leave the chili's that I can't use straight away on the counter.
They will dry "automatically" most of the year.
But rainy season now, so I build a drying rack and am going to use a little fan at night
Click to expand...
I did that for beef jerky in 'Vegas. Box with a hair dryer in the bottom and holes in the top.
 
The Late Night Gourmet said:
I had always thought of Aji Amarillo as a sauce, because this is how I've seen it used.
Click to expand...
It's used in many ways in Perú; it's a popular chile. They make jam (utterly divine), sauce, and other delicious recipes (like Ají de gallina - chicken chile) with it. Very versatile and sweet.
 
karadekoolaid said:
It's used in many ways in Perú; it's a popular chile. They make jam (utterly divine), sauce, and other delicious recipes (like Ají de gallina - chicken chile) with it. Very versatile and sweet.
Click to expand...
Sounds divine and right up my street! Do you have a recipe or method?
Might have to start a specialised Chile Chili Chilli thread for chiliheads and lovers
:happy::happy:
Perhaps there's one already?
 
Z-Cook said:
💖💖💖
Click to expand...
I grew a few this year... (Mostly cayenne.)
1000040274.jpg
 
Z-Cook said:
Fantastic!❤️ Which cultivars do you grow and can you reply on the chili thread pls so I can find it again! 😅 We're in chile country here 😁
Click to expand...

Got you on chili country. I lived in Las Vegas for decades and routinely drove around NV, UT, and AZ to repair HVAC systems.

This year I grew Big Jim, cayenne, shishito, and bell peppers. I'll be adding a Thai hybrid next year; my tolerance is going up... 🥵
 
Don't/can't do hhhhot chili. I'm more about flavour. Regular medium is about as hot as I can go 😅 There are some really great local SW Pueblo chile cultivars. Would also like to get my hands on some of karadakoolaid's local mild chile cultivars 😁
 
Last edited:
Z-Cook said:
Don't/can't do hhhhot chili. I'm more about flavour. Regular medium is about as hot as I can go 😅 There are some really great local SW Pueblo chile cultivars. Would also like to get my hands on some of karadakoolaid's local mild chile cultivars 😁
Click to expand...
Ever had shishitos??? They're not hot. Can't get them here but they're everywhere in 'Vegas with the Asian stores. First ones I harvested here I roasted with sesame oil and salt... 🤤

They're the ones on the right.
1000041532.jpg
 
You must log in or register to reply here.
Back
Top Bottom