Caribbean girl
Guru
Does anyone know of any nice recipes in which Chinese cabbage can be used? I have only ever used Chinese cabbage one way, and that is cooked up in rice. I would soak the cabbage, and then cut it up into fairly small pieces. After cooking the rice till almost done, I would then add in the cabbage and continue to cook the rice on a low heat until done. It usually gives the rice a very nice flavour. It would be nice to hear of other ways that this cabbage could be used.