Very agreeable desert this evening. I'm sure I'll change things, but so will anyone else who tries this. Bon appetit.
Chocolate Houmous
Based loosely on Chocolate hummus
INGREDIENTS
Half a 400 g tin of chickpeas drained and rinsed
30g tahina
18g cacao
18g sugar
1 teaspoon vanilla extract
0.25 tsp salt
About 60g Cold water
INSTRUCTIONS
Place everything into a food processor.
Pulse until smooth, stopping to scrape the sides down two or three times.
Add cold water, a teaspoonful at a time, while you process your chocolate hummus, until you have the consistency you like.
Eat immediately or store in the fridge for up to five days in an airtight container.
Chocolate Houmous
Based loosely on Chocolate hummus
INGREDIENTS
Half a 400 g tin of chickpeas drained and rinsed
30g tahina
18g cacao
18g sugar
1 teaspoon vanilla extract
0.25 tsp salt
About 60g Cold water
INSTRUCTIONS
Place everything into a food processor.
Pulse until smooth, stopping to scrape the sides down two or three times.
Add cold water, a teaspoonful at a time, while you process your chocolate hummus, until you have the consistency you like.
Eat immediately or store in the fridge for up to five days in an airtight container.