Chow chow, I love it.

Discussion in 'Herbs, Spices, Dressings, Sauces and Dips' started by rascal, Mar 10, 2019.

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  1. rascal

    rascal Senior Member

    image.jpeg image.jpeg

    with cold meat sammys especially cold lamb. My dinner last night, but I'm figuring you guys don't do chow chow, but mainly pickle. It contains cauliflower and gerkins in a mix which I guess is turmeric. Anyway here's the sammy I made last night. I just had 1 for my lunch as well.

    Russ
     
    Last edited by a moderator: Mar 10, 2019
  2. morning glory

    morning glory Obsessive cook Staff Member

    No - I don't know what chow chow is! Please explain. :)
     
  3. rascal

    rascal Senior Member

    Cauliflower onions gerkins and the usual suspects in additives. Nice and crunchy. Turmeric as well. A jar lasts about 2 to 3 weeks, I put it in my burgers as well.

    Russ
     
  4. morning glory

    morning glory Obsessive cook Staff Member

    This sounds very like Piccallili: https://en.wikipedia.org/wiki/Piccalilli

    letterbox_watermarkpiccallili.jpg

    ParticularlyBritishPiccalilliPR02.png
     
    rascal likes this.
  5. rascal

    rascal Senior Member

  6. SatNavSaysStraightOn

    SatNavSaysStraightOn (Site Owner) Staff Member

    Location:
    NSW, Australia
  7. murphyscreek

    murphyscreek Active Member

    Location:
    Australia
    Wow.. .never heard of this.
     
  8. morning glory

    morning glory Obsessive cook Staff Member

    What's the difference between chow chow and piccallili?
     
    rascal likes this.
  9. rascal

    rascal Senior Member

    Let you know next time at shops. :)

    Russ
     
    morning glory likes this.

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