Lullabelle
Midlands, England
We still have a fridge full of stuff, slowly getting through it 
MrsDangermouse
Guru
A classic combination....we had very similar except our's was turkey, ham and leek
Though sadly I didn't write down exactly what I put in the cream sauce (so I'm going to have to experiment again because it came out really well). It was definitely a roux base with milk, and I added mustard powder, nutmeg, and maybe some garlic powder, as well as salt & pepper of course. There was definitely a splash of double cream at the end, and I can't remember whether I added chives too 
Tonight's leftover dinner is duck noodle soup - with leftover duck from New Year's Day and stock made from the bones. I'll be adding ginger, garlic, rice wine, soy sauce, fresh chillies and corriander to the broth.