leftovers

What do you plan to do with your holiday leftovers this year? Are you planning to make something super special & eye-appealing? The possibilities are endless. You can use your imagination & think up some really amazing ideas. Especially with leftover turkey. I'm pretty certain that you won't let...

Hi everyone I have about 1/2 tub leftover anchovies, (the ones that are marinated in oil and vinegar from tesco) that need to be used today. Any ideas what I could make with them to freeze? I use anchovies to make pasta sauce, would these work with that being marinated in vinegar? Do they freeze...

I have some leftover roast shoulder of goat from Christmas. Thinking to shred it off the bone and mix it with rice but not sure the best way to do it. Thinking of frying some leeks and then cooking the rice all in one pot and then adding the meat. Do I add the meat once the rice is cooked? Any...

You'll probably have a lot of leftovers from Thanksgiving, Christmas & New Year's. What will you do with all that food? Take it & turn it into something special? There are lots of ways to make the food from holiday meals look like something different, exciting & delectable. What will you see...

Veggie balls made with leftover vegetables used for the broth, stuffed with Asiago

Serves: 2 | Preparation time: 10 mins | Cooking time: 10 mins Vegetables used for broth (onion, carrot, celery stalk, potatoes, etc) Eggs: 1 Extra virgin olive oil: 1 tsp Turmeric powder: ½ tsp Breadcrumbs: as needed Parmesan, grated: to taste Salt and pepper: to taste Extra Virgin olive oil...

Have prob almost half a roast chicken and some roast potatoes left over. Want to use it for dinner tonight but rather than heating it up and eating it like it is, is there anything a bit different I could do with it? Thought about a risotto but then prob won't eat the potatoes

How do you plan to make over your leftovers from the holiday dinners? There are a wide variety of choices that you can think of to make ends meets with them for a few days. Which one is your favorite? :wink:

Roasted a whole chicken the other day and has some leftovers. Thinking to make some wraps with it and trying to figure out how to get the best flavour. Thinking maybe to reheat the chicken with some BBQ sauce so it doesn't dry out. Then maybe caramelise some onions to go inside. Also thinking to...

Anyone yet started the annual search for creative uses for Christmas leftovers? I think we may be trying a turkey pie tonight.

What would you put in your "TV" Dinner? I hate leftovers! Sometimes I cook too much, and dislike eating the same meal a few days in a row, or having food sit in the fridge for a few days.. I've been toying with the idea of getting a set of divider plates that go from freezer to microwave, and...

In another post @oddduck mentioned that leftover french fries were usually thrown away. Now I have to say that I don't often end up with leftover chips the following day - but surely there must be something inventive one could do with them? Any ideas?

What do you do with them? Do you try to create something new and refreshing with them? Throw them in the microwave and eat them as is? (I hate that method, I mostly hate re heating food). Yesterday I cleaned out the fridge and made a pretty good dish. I'll post pictures of it when I grab my...

I sometimes think the best things I cook are made from leftovers. Its a chance to be creative and try out something new - after all, the food will be wasted otherwise. I made a version of this last night and then again today from leftover boiled potatoes and peas. (@Elawin inspired me to make...

To use up left over Brussel Sprouts or cabbage and potatoes — roasted, boiled or mashed. Other vegetables can also be mixed in but it needs to be about 50% potato. Mashed potatoes make the best Bubble and Squeak. I think the name comes from the noise that it makes when you fry it. This is how...

Ingredients 8 ounces uncooked fettuccine 1/2 cup chopped onion 1/2 cup chopped celery 4 garlic cloves, minced 1 teaspoon canola oil 1 cup sliced fresh mushrooms 2 cups fat-free milk 1 teaspoon salt-free seasoning blend 1/4 teaspoon salt 2 tablespoons cornstarch 1/2 cup fat-free half-and-half 1/3...